Summer Menu
Lobster Fest
3 Course Prix Fixe

First Course

Lobster Bisque
seafood rillette, crème fraîche, crouton, lobster oil

Heirloom Tomato Salad
charred nectarine, ricotta salata, cucumber, pistachio, chili lime vinaigrette

Beef Tartare
tallow, black garlic, potato crisps, yolk jam

Prawn Cocktail x6

Oysters x6  add $12

Albacore Tuna  umeboshi plums, sake, sansho pepper, shiso, tapioca add $4

Mid Course

Char Siu Pork & Scallop
green beans, shiitake, xo sauce add $12

Dungeness Crab Tortellini 
corn, bottarga, calabrian chili pangrattato  add $18

Lobster & Shrimp Roll 
brioche bun add $12

Main Course

Beef Ravioli
smoked tomato, basil, stracciatella cream, parmigiano gremolata

Wild Chinook Salmon
shitake mushroom, daikon, rice cake, miso, shiso yuzu kosho

Fraser Valley Chicken Breast
texture of cauliflower, hazelnut agrodolce, natural jus

Glazed Maitake Mushroom  vegan
soy glazed, tofu gyoza, sweet potato, green beans, puffed rice

Butter Poached 1lb. Atlantic Lobster
summer vegetables, pee wee potatoes, citrus beurre blanc

Bearfoot Burger  10oz wagyu beef
comté cheese, pickles, onion jam, fries

– Surf & Turf
Lobster & Bavette add $32
Lobster & Tenderloin add $42

Québec Elk Duo  add $36

– Steak Selection
Bavette brant lake wagyu add $18
Tenderloin alberta prime add $28

Dessert

Citrus Mint Parfait
bergamot mousse, mojito sorbet

Strawberry Pavlova
crispy meringue, chamomile & rose

Chocolate Pistachio Mousse
almond shortbread, pistachio gelato add $3

Canadian Cheese Plate
seeded crostini, fruit preserves, maple pecans  add $10

Nitro Ice Cream  build your own sundae
add $20 prepared table side, min 2ppl