Summer
Lobster Fest
3 Course Prix Fixe


Executive Chef Dominic Fortin and culinary team carefully sauce and plate fine dining dishes under heat lamps at Bearfoot Bistro.


Split image featuring fresh whole Atlantic lobster on ice alongside a plated 3-course Prix Fixe lobster meal with champagne at Bearfoot Bistro.


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Includes First Course, Main Course, and Dessert

Available 7 Days a Week

$88

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À la Carte


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