Fall Menu
Lobster Fest
3 Course Prix Fixe

First Course

Lobster Bisque
seafood rillette, crème fraîche, crouton, lobster oil

Fall Salad
roasted pemberton carrots, kabocha squash, medjool dates, spiced walnuts, macedonian feta, pomegranate molasses

Beef Tartare
tallow, black garlic, potato crisps, yolk jam

Prawn Cocktail x6

Oysters x6  add $12

Albacore Tuna
umeboshi plums, sake, sansho pepper, shiso, tapioca add $4

Seafood Platter add $32 per person, min 2ppl

Mid Course

Dungeness Crab Tortellini 
corn, bottarga, calabrian chili pangrattato  add $18

Lobster & Shrimp Roll 
brioche bun add $12

Main Course

Butter Poached 1lb. Atlantic Lobster
fall vegetables, pee wee potatoes, citrus beurre blanc

– Surf & Turf
Lobster & Tenderloin add $52

Beef Ravioli
smoked tomato, basil, stracciatella cream, parmigiano gremolata

Wild Chinook Salmon
shitake mushroom, daikon, rice cake, miso, shiso yuzu kosho

Glazed Maitake Mushroom  vegan
soy glazed, tofu gyoza, sweet potato, green beans, puffed rice

Québec Elk Duo
elk sausage, chanterelles, confit pear onion, potato, pickled ramps, elk jus  add $36

Alberta Prime Beef Tenderloin
pemberton carrots, brussels sprout, yorkshire pudding, potato purée, red wine jus add $30

Dessert

Citrus Mint Parfait
bergamot mousse, mojito sorbet

Strawberry Pavlova
crispy meringue, chamomile & rose

Chocolate Pistachio Mousse
almond shortbread, pistachio gelato add $3

Canadian Cheese Plate
seeded crostini, fruit preserves, maple pecans  add $10

Nitro Ice Cream  build your own sundae
add $20 prepared table side, min 2ppl