New Year’s Eve 2023



Fine Dining Extravaganza
From 8pm | $395/person*

Italian Osietra Caviar
Sea urchin, Dungeness crab, Granny Smith apple

Hamachi Sashimi
Yuzu kosho, Asian pear, jalapeno, black sesame, puffed tapioca

Roasted Tetsukabuto Squash Tortellini
White Alba truffle, iberico ham, Agassiz hazelnuts,
Talaggio cream

A5 Wagyu Duo
Striploin, smoked wagyu cromesquis, Brussels sprouts,
confit sunchokes, Barolo jus

Textures of Chocolate
Madagascar single origin chocolate mousse,
Marcona almonds, candied cocoa nibs

*$395, + GST + 20% Gratuities = $497.70


Reservations required

INCLUDES
Tasting menu, live band during dinner
After dinner DJ and midnight celebration

ALSO OFFERING
Champagne sabering
Caviar service
Vodka tasting in the Grey Goose Ice Room

For more information visit our website or contact
kathia@bearfootbistro.com


Reserve Now