THE MENU
Sawmill Bay Oyster
rosé granite, pickled melon
Casaretti ‘Rosa dei Casaretti’, Bardolino Chiaretto, 2025
Kampachi Crudo
fermented peach, olive, fennel
Clos Cibonne ‘Cuvée Tradition’, Côtes de Provence Rosé, 2024
Ratatouille
tomato coulis, Provençal herbs, sourdough
Domaine de La Bégude, Bandol Rosé, 2024
Bouillabaisse
halibut, clams, mussels, Dungeness crab, saffron potatoes
Château de Pibarnon, Bandol Rosé, 2023
Alberta Lamb Duo
textures of zucchini, mint salad, natural jus
Prieuré de Montézargues, Tavel, 2024
Honey Peaches
almond olive oil cake, lavender mousse, peach sorbet
Château d’Aquéria, Tavel, 2022
