Three-Course Menu $98
please select two dishes from each course
Starters
Little Gem Salad & Macedonian Feta
brew creek farm beets, radishes, chickpeas, dukkha, pomegranate vinegar, lemon tahini
Smoked King Salmon
crostini, crème fraiche, celeriac, apple
Pemberton Potato Soup
house made bacon, burnt onion puree
Mains
Artic Char
Miso beurre blanc
Stuffed Free Range Chicken Breast
morel mushrooms, foie gras emulsion
Braised Certified Angus Beef Short Rib
red wine jus
House Made Potato Gnocchi
Fall vegetables, Pecorino Crema, gremolata
all mains served with seasonal accompaniments and vegetables
Desserts
Cheesecake
citrus lime curd, graham sablé, mandarin
Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche
Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit