Group Menus

Three-Course Menu $118

create menu by selecting two dishes for each course

Gem Salad
root vegetables, macedonian feta, chickpea, dukkha, pomegranate molasses, lemon tahini

Smoked Salmon
wild chinook, crostini, crème fraiche, celeriac, apple

Seafood Bisque
seafood rillette, crème fraîche, crouton

Mains

Arctic Char
miso beurre blanc

Free Range Chicken Breast
natural jus

Braised Brent Lake Wagyu Beef Cheek
red wine jus

House Made Potato Gnocchi
chanterelles mushroom, pecorino crema, gremolata

mains include seasonal vegetables and accompaniments

Desserts

Apple Financier
caramelized white chocolate mousse, granny smith, dulce de leche

Cheesecake
citrus curd, graham cracker streusel, raspberry

Black Forest
cherry crémeux, dark chocolate sponge, tonka bean chantilly

Three-Course Menu $134

create menu by selecting two dishes for each course

Amuse Bouche

Daily Chef’s Creation

Starters

Gem Salad
root vegetables, macedonian feta, chickpea, dukkha, pomegranate molasses, lemon tahini

Albacore Tuna Tataki
umeboshi plums, sake, sansho pepper, shiso, tapioca

Burrata
pemberton beets, pumpkin seeds, 20yr balsamic

Lobster Bisque
butter poached lobster, crème fraîche, crouton

Mains

Wild Chinook Salmon
miso beurre blanc

Beef Tenderloin
red wine jus

Free Range Chicken Breast
natural jus

House Made Potato Gnocchi
chanterelles mushroom, pecorino crema, gremolata

mains include seasonal vegetables and accompaniments

Desserts

Apple Financier
caramelized white chocolate mousse, granny smith, dulce de leche

Cheesecake
citrus curd, graham cracker streusel, raspberry

Black Forest
cherry crémeux, dark chocolate sponge, tonka bean chantilly

Three-Course Menu $138

Amuse Bouche

Daily Chef’s Creation

Family Style Seafood Starter

select one

Seafood Platter
prawns, oysters, smoked salmon, albacore tuna tataki
or
Seafood Tower
lobster, dungeness crab, prawns, oysters, smoked salmon, albacore tuna tataki
(supplement of $28 per person)

Mains

create menu by selecting two dishes from the main course options

Wild Chinook Salmon
miso beurre blanc

Beef Tenderloin
red wine jus

Free Range Chicken Breast
natural jus

House Made Potato Gnocchi
chanterelles mushroom, pecorino crema, gremolata

mains include seasonal vegetables and accompaniments

Desserts

create menu be selecting two dishes from the dessert options

Apple Financier
caramelized white chocolate mousse, granny smith, dulce de leche

Cheesecake
citrus curd, graham cracker streusel, raspberry

Black Forest
cherry crémeux, dark chocolate sponge, tonka bean chantilly

Three-Course Menu $168

create menu by selecting two dishes for each course

Amuse Bouche

Daily Chef’s Creation

Starters

Gem Salad
root vegetables, macedonian feta, chickpea, dukkha, pomegranate molasses, lemon tahini

Lobster Bisque
with Seared Scallop and Caviar crème fraîche, crouton

Albacore Tuna Tataki
umeboshi plums, sake, sansho pepper, shiso, tapioca

Québec Foie Gras
duck prosciutto, apple mostarda, brioche

Burrata
pemberton beets, pumpkin seeds, 20yr balsamic

Mains

Black Cod
butter poached lobster, beurre blanc

Beef Tenderloin
red wine jus

Elk Duo
foie gras jus

Lamb Rack
natural jus

House Made Potato Gnocchi
chanterelles mushroom, pecorino crema, gremolata

mains include seasonal vegetables and accompaniments

Desserts

Apple Financier
caramelized white chocolate mousse, granny smith, dulce de leche

Cheesecake
citrus curd, graham cracker streusel, raspberry

Black Forest
cherry crémeux, dark chocolate sponge, tonka bean chantilly

Nitro Ice Cream
build your own sundae, prepared tableside

Three-Course Menu $175

Amuse Bouche

Daily Chef’s Creation

Family Style Seafood Starter

select one

Seafood Platter
prawns, oysters, smoked salmon, albacore tuna tataki
or
Seafood Tower
lobster, dungeness crab, prawns, oysters, smoked salmon, albacore tuna tataki
(supplement of $28 per person)

Mains

create menu by selecting two dishes from the main course options

Black Cod
butter poached lobster, beurre blanc

Beef Tenderloin
red wine jus

Elk Duo
foie gras jus

Alberta Lamb Rack
natural jus

mains include seasonal vegetables and accompaniments

Desserts

create menu by selecting two dishes from the dessert options

Apple Financier
caramelized white chocolate mousse, granny smith, dulce de leche

Cheesecake
citrus curd, graham cracker streusel, raspberry

Black Forest
cherry crémeux, dark chocolate sponge, tonka bean chantilly

Nitro Ice Cream
build your own sundae, prepared tableside

Savoury Canapés & Sweet Canapés

Savoury Canapés

minimum order required, two dozen per item

$65 per dozen

Honey Chili Glazed Pork Belly
cilantro, toasted sesame, crispy shallots

Grilled Prawn Skewer
chorizo, confit potato, espelette pepper

Scallop Ceviche
cucumber, orange, scallion

Wild Mushroom Arancini
truffle aioli

Beet Tartare
calamansi vinaigrette, greek yogurt

Beef Tartare
black garlic, egg yolk jam

$88 per dozen

Lobster & Shrimp Roll
brioche bun, citrus aioli, jalapeño

Iberico Ham Croquettes
aged manchego

Braised Octopus Skewer
guindilla peppers, confit potato, cerignola olive

Duck Confit Tartlet
prosciutto, pickled mustard seeds

Crab Spring Roll
bc dungeness, nappa cabbage, yuzu emulsion

Premium Canapes $25 per piece

minimum order required, one dozen per item

Lamb Chops

Caviar on Brioche

Foie Gras Terrine Magnum
aged balsamic

Japanese A5 Wagyu
yakiniku

Add to Any Menu – Family Style for the Table

Seafood Platter 2-4ppl  $30/person
prawns, oysters, smoked salmon, albacore tuna tataki

Seafood Tower 4-6ppl $58/person
lobster, dungeness crab, prawns, oysters, smoked salmon, albacore tuna tataki

Le Grand Plateau 4-8ppl $850
100g caviar, tuna sashimi, scallop ceviche, king crab, lobster, dungeness crab, prawns, oysters, smoked salmon

Prawn Cocktail $48/dz

Oysters  $72 per dozen
east & west, mignonette, lemon, horseradish

Crab Legs
bc dungeness ½ crab $58 or full crab $108 alaskan king ½ lb $118

Whole Lobster $85

Gem Caesar Salad $25

Cheese & Charcuterie Platter $26/person

Ibérico Ham 80gr. $65

Truffle Fries $18

Mixed Olives $12

Artisan Bread Basket $8

After Dinner Take-Away Treats

Assorted Chocolate Truffles $15

Maple Salted Caramel Popcorn $12