Group Menus

Three-Course Menu $98

please select two dishes from each course

Starters

Pemberton Beet & Carrot Salad
fresh stracciatella, spring greens, sherry vinaigrette,

Smoked Kuterra Salmon
rye caraway crostini, mustard crème fraiche, celeriac, apple

Green Pea Soup
house made bacon, burnt onion puree, pea tendril.

Mains

Artic Char 
citrus fennel beurre blanc

Stuffed Free Range Chicken Breast
morel mushrooms, foie gras emulsion

Braised Certified Angus Beef Short Rib 
red wine jus

House Made Potato Gnocchi 
spring vegetables, Pecorino Crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $118

please select two dishes from each course

Amuse Bouche

Daily Chef’s Creation

Starters

Pemberton Beet & Carrot Salad
fresh stracciatella, spring greens, sherry vinaigrette,

Yellowfin Tuna Tataki
ponzu, radish, sesame vinaigrette, puffed tapioca, cucumber

Green Pea Soup
Dungeness crab, shiso oil

Mains

Haida Gwai Halibut
citrus fennel beurre blanc

Certified Angus Striploin
green peppercorn jus

Milk Fed Veal Tenderloin
Maple Whiskey jus

Alberta Lamb Rack
Garlic scape jus

Stuffed Free Range Chicken Breast
morel mushrooms, foie gras emulsion

House Made Potato Gnocchi
spring vegetables, Pecorino Crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $148

please select two dishes from each course

Amuse Bouche

Daily Chef’s Creation

Starters

Pemberton Beet & Carrot Salad
fresh stracciatella, spring greens, sherry vinaigrette,

Hamachi Sashimi
Cara Cara orange, jalapeño, umeboshi plum, puffed tapioca, cucumber

Québec Foie Gras
parfait & torchon, duck prosciutto, quince mustarda, brioche

Pan Seared Scallops
Chawanmushi, trout roe, daikon

A5 Wagyu Carpaccio
Pickle matsutake mushroom, quail egg, wasabi

Mains

Black Cod 
Atlantic lobster bisque, fennel

Certified Angus Beef Tenderloin 
red wine jus

Cervena Venison Striploin 
foie gras jus, black raspberries

House Made Potato Gnocchi 
spring vegetables, Pecorino Crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Nitro Ice Cream
Tahitian vanilla bean, sundae toppings, prepared tableside

Savoury Canapés & Sweet Canapés

Savoury Canapés

$85 per dozen minimum order required based on group size

Mortadella Cannoli Sicilian pistachios

Quebec Foie Gras preserves, brioche

Dungeness Crab Rolls apple, jalapeno

Lamp Chop mint chimichurri

Cured Salmon Japanese pancakes, crème fraiche, chives

or

$65 per dozen, minimum order required based on group size 

Seasonal Tartare (fish or meat) sesame cone

Honey Chili Glazed Pork Belly cilantro

Albacore Tuna Tataki ponzu pearls, radish

Grilled Prawn Skewer chorizo, confit potato

Cold Smoked Salmon crème fraiche, apple

Scallop Ceviche cucumber, orange, scallion

Wild Mushroom  Arrancini Truffle aioli

Crispy Cheese Gougère Smoked Caciocavallo

North Arm Farm Beet Tartare calamansi vinaigrette

Sweet Canapés

$50 per dozen, minimum order required based on group size 

Assorted petits fours and chocolates

For The Table

Chilled Shellfish Platter   $198
Alaskan snow crab, Atlantic lobster, 8 prawns, 10 East & West coast oysters, daily sashimi

Luxury Seafood Tower  $375
Acadian Sturgeon Caviar (28g), Alaskan king Crab & snow Crab, Atlantic lobster, 12 prawns, 12 East & West coast oysters, daily sashimi, smoked Kuterra salmon

East & West Coast Oysters   $48 per dozen
served on the half shell, mignonette, lemon, fresh horseradish

Cheese & Charcuterie Platter  $24 per person

Ibérico Ham Shoulder (80g)  $55

Smoked Kuterra Salmon (120g)  $31

Truffle Fries  $18

Artisan Bread cultured butter  $8