First

Daily Creation Amuse Bouche

Second

Three Oysters on the Half Shell
maple water granite, aged sherry pearls

Green Pea Soup
house made bacon, pea tendrils, burnt onion

Pemberton Beets
stracciatella cheese, black mission figs,
puffed grains, brew creek farm greens
add culatello prosciutto 6

BC Octopus Carpaccio
confit potatoes, chorizo, fermented habanero, black lime, piquillo peppers
($4 supplement)

Foie Gras Parfait
quince mostarda, late harvest glaze,
agassiz hazelnut, pickled rhubarb
($6 supplement)

Vitello Tonnato
sliced veal & smoked albacore tuna, anchovy cream, miner’s lettuce, fennel pollen,
orange vermouth emulsion
($6 supplement)

Potato Gnocchi
stinging nettle, taleggio crema,
tuscan kale, pickled chanterelles,
smoked pumpkin seeds gremolata
($4 supplement)

Third

Cornish Game Hen
breast ‘sous vide’ & crispy leg,
nduja sausage, savoy cabbage, smoked yoghurt, preserved lemon jus, chili oil

BC Organic Corn Grits
fiddleheads, morel mushrooms, pecorino cream, poblano relish, braised cipollini

Braised Lamb Cavatelli
confit tomatoes, olives, artichokes, pine nuts
63° egg, calabrian chili

Yaki Onigiri
miso rice, swiss chard goma-ae,
braised daikon, shitake mushroom,
bok choy, yuzu kosho vinaigrette

Tofino King Salmon
asparagus, meyer lemon hollandaise,
fava beans, sauce vierge, almonds,
smashed peewee potatoes
($6 supplement)

Steak Selection
Alberta Bison Bavette 6 oz          ($16supp)
Macleod’s Leap Rib Eye 12 oz    ($46supp)
Japanese A5 Wagyu 5 oz            ($98supp)
tokyo turnips, morel mushrooms, chimichurri,
mustard greens, potato rosti, bone marrow butter

Lobster Tom Kha
green papaya salad, nam jim, kaffir lime,
tom kha cream, maitake

1lb Atlantic Lobster
spring vegetables, drawn butter

Fourth

Chocolate Cream Puff
dark chocolate, hazelnut praline & candy,
vanilla mascarpone Chantilly

Key Lime
cheesecake mousse, graham streusel,
limoncello gel, meringue

Rhubarb Granita
coconut cardamom cream, elderflower foam,
honey tuile, wild roses

Cheese Plate
fruit preserves, maple pecans, seeded crostini
($10 supplement)

Nitro Ice Cream
tahitian vanilla ice cream prepared table side,
build your own sundae  minimum 2ppl
($20 supplement)

A La Carte

Shellfish & Caviar

Chilled Seafood Platter 128
Luxury Seafood Tower 375
East & West Coast Oysters 24
Alaskan Snow Crab 38
Alaskan King Crab 88
Caviar + Accoutrements MP

Starters

Three Oysters on the Half Shell 16

Green Pea Soup 16

Pemberton Beets & Stracciatella 16
add culatello prosciutto 6

BC Octopus Carpaccio 18

Foie Gras Parfait 22

Vitello Tonnato 24

Potato Gnocchi 18

Mains

Cornish Game Hen 48

BC Organic Corn Grits 38

Braised Lamb Cavatelli 42

Yaki Onigiri 36

Tofino King Salmon 46

Nova Scotia Lobster Tom Kha 62

Steak Selection
Alberta Bison Bavette 6 oz          58
Macleod’s Leap Rib Eye  6 oz     88
Japanese A5 Wagyu 6 oz            188

Sides & Add-Ons

Artisan Bread Basket 8
Smashed Potatoes 14
Morel Mushrooms 18
Asparagus, Sauce Vierge 18
Seared Foie Gras 36
Truffle Fries 16
Acadian Caviar 20

Dessert

Chocolate Cream Puff
dark chocolate, hazelnut praline & candy,
vanilla mascarpone Chantilly 14

Key Lime
cheesecake mousse, graham streusel,
limoncello gel, meringue 14

Rhubarb Granita
coconut cardamom cream, elderflower foam,
honey tuile, wild roses 14

Cheese Plate
fruit preserves, maple pecans, seeded crostini 24
($10 supplement)

Nitro Ice Cream
tahitian vanilla ice cream prepared table side,
build your own sundae 34/person, minimum 2ppl
($20 supplement)