First Course

Lobster Celeriac Bisque

Endive & Blue Cheese Salad

Beef Tartare

Prawn Cocktail x6

Oysters x6  add $12

Beet & Burrata  add $7

Albacore Tuna  add $4

Mid Course

Char Siu Pork & Scallop  add $10

Butternut Squash Tortellini  add $7

Seared Québec Foie Gras  add $20

Main Course

Beef Agnolotti 

King Salmon Fillet

Fraser Valley Chicken Breast 

Glazed Maitake Mushroom  vegan

Québec Elk Duo  add $36

Steak Selection

Bavette  brant lake wagyu add $18

Tenderloin alberta prime add $28

Dessert

Citrus Mint Parfait

Rhubarb Pavlova

Chocolate Pistachio Mousse add $3

Cheese Plate add $10

Nitro Ice Cream add $20 prepared table side, min 2ppl