Group Menus

Three-Course Menu $98

select two dishes from each course

Starters

Little Gem Salad & Macedonian Feta
brew creek farm beets, radishes, chickpeas, dukkha, pomegranate molasses, lemon tahini

Smoked King Salmon
crostini, crème fraiche, celeriac, apple

Pemberton Potato Soup
house made bacon, black onion purée

Mains

Arctic Char
miso beurre blanc

Stuffed Free Range Chicken Breast
morel mushrooms, foie gras emulsion

Braised Brent Lake Wagyu Beef Cheek
red wine jus

House Made Potato Gnocchi
fresh peas, pecorino crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $118

select two dishes from each course

Amuse Bouche

Daily Chef’s Creation

Starters

Little Gem Salad & Macedonian Feta
brew creek farm beets, radishes, chickpeas, dukkha, pomegranate molasses, lemon tahini

Smoked King Salmon & Dungeness Crab
crostini, crème fraîche, celeriac, apple

Québec Foie Gras Parfait
duck prosciutto, apple mostarda, brioche

Pemberton Potato Soup
black truffle espuma, made bacon, black onion purée

Mains

Black Cod
miso beurre blanc

Beef Tenderloin
red wine jus

Alberta Lamb Rack
natural jus

Stuffed Free Range Chicken Breast
morel mushrooms, foie gras emulsion

House Made Potato Gnocchi
fresh peas, pecorino crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $130

Amuse Bouche

Daily Chef’s Creation

For the Table

select one

Seafood Platter
snow crab, prawns, oysters, smoked salmon
or
Seafood Tower
king crab, lobster, prawns, oysters, smoked salmon, clam escabeche
(supplement of $28 per person)

Mains

select two dishes from the main course options

Black Cod
miso beurre blanc

Beef Tenderloin
red wine jus

Alberta Lamb Rack
natural jus

Stuffed Free Range Chicken Breast
morel mushrooms, foie gras emulsion

House Made Potato Gnocchi
fresh peas, pecorino crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

select two dishes from the dessert options

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $148

select two dishes from each course

Amuse Bouche

Daily Chef’s Creation

Starters

Little Gem Salad & Macedonian Feta
brew creek farm beets, radishes, chickpeas, dukkha, pomegranate molasses, lemon tahini

Pemberton Potato Soup
pan seared scallop, acadian caviar

Big Eye Tuna Tataki
umeboshi plums, sake, sansho pepper, shiso, tapioca

Québec Foie Gras Parfait
duck prosciutto, apple mostarda, brioche

Mains

Black Cod
atlantic lobster bisque, fennel

Beef Tenderloin
red wine jus

Alberta Elk
foie gras jus, black raspberries

House Made Potato Gnocchi
fresh peas, pecorino crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Nitro Ice Cream
build your own sundae, prepared tableside

Three-Course Menu $175

Amuse Bouche

Daily Chef’s Creation

For the table

select one

Seafood Platter
snow crab, lobster, prawns, oysters, smoked salmon
or
Seafood Tower
king crab, lobster, prawns, oysters, smoked salmon, clam escabeche
(supplement of $28 per person)

Mains

select two dishes from the main course options

Black Cod
atlantic lobster bisque, fennel

Beef Tenderloin
red wine jus

Alberta Elk
foie gras jus, black raspberries

House Made Potato Gnocchi
fresh peas, pecorino crema, gremolata

all mains served with seasonal accompaniments and vegetables

Desserts

select two dishes from the dessert options

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark madirofolo crémeux, marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Nitro Ice Cream
build your own sundae, prepared tableside

Savoury Canapés & Sweet Canapés

Savoury Canapés

$85 per dozen
minimum order required based on group size

Black Truffle and Ricotta Cannoli 

Quebec Foie Gras preserves, brioche

Lobster Rolls
apple, jalapeño

Cured Salmon, Japanese Pancakes
crème fraiche, chives

$65 per dozen
minimum order required based on group size 

Seasonal Tartare
(fish or meat) sesame cone

Honey Chili Glazed Pork Belly
cilantro

Albacore Tuna Tataki
ponzu pearls, radish

Grilled Prawn Skewer
chorizo, confit potato

Cold Smoked Salmon
crème fraiche, apple

Scallop Ceviche
cucumber, orange, scallion

Wild Mushroom Arancini
Truffle aioli

Crispy Cheese Gougère
Smoked Caciocavallo

North Arm Farm Beet Tartare
calamansi vinaigrette

Sweet Canapés

$50 per dozen
minimum order required based on group size 

Assorted petits fours and chocolates

Add to Any Menu - For The Table

Seafood Platter 2-4ppl   $134
snow crab, lobster, prawns, oysters, smoked salmon

Seafood Tower 4-6ppl $298
king crab, lobster, prawns, oysters, smoked salmon, clam escabeche

Le Grand Plateau 4-8ppl $700
100gr caviar, bluefin tuna, scallop ceviche, king crab, lobster, prawns, oysters, smoked salmon, clam escabeche

Oysters  $48 per dozen
mignonette, lemon, fresh horseradish

Cheese & Charcuterie Platter  $26 per person

Ibérico Ham (80g) $55

Wild Smoked Salmon Carpaccio $19

Truffle Fries  $18

Spiced Chicharrónes $6

Mixed Olives $8

Artisan Bread Basket $8

After Dinner Take-Away Treats

Assorted Chocolate Truffles $10

Maple Salted Caramel Popcorn $10