Menu

-- Tasting Menu --

Prix Fixe $68

Amuse Bouche
Prawn Gazpacho
heirloom tomato, arbequina olive oil, bell pepper

Appetizer

Gem Salad
brew creek farm beets, macedonian feta, pomegranate molasses, lemon tahini

Baked Sawmill Bay Oysters
poblano relish, guanciale, pecorino

Wild Smoked Salmon
pickled shallots, capers, crème fraiche, lavash

Albacore Tuna Tataki
umeboshi plum, sake, shiso, sansho pepper, tapioca

A5 Wagyu Carpaccio  (add $10)
pickled shimeji, fried oyster, quail egg, charred pomelo

Mid Course

Mini Lobster & Shrimp Roll (add $5)

Fresh Pea Tortellini (add $5)
buffalo mozzarella, pear, marcona almond, lemon

Main

Whole Atlantic Lobster
spring vegetables, citrus beurre blanc

BC King Salmon Filet
celeriac, fresh peas, mussels, potatoes, lobster bisque

Brant Lake Wagyu Beef Bavette
spring vegetables, chimichurri

Surf & Turf  (add $24)
bavette & whole lobster

Vegetarian Onigiri
ginger tofu, daikon, pickled shitake, yakiniku sauce

Miso Black Cod  (add $8)
goma-ae, bok choy, braised eggplants, dashi

Pork belly & Hokkaido Scallops  (add $12)
long beans, yu choi, tokyo turnip, xo sauce

Dessert

Rhubarb Profiterole
mascarpone white chocolate chantilly, blueberry gel

Lemon Meringue Bar
raspberries, graham cookie, chamomile foam

Dark Chocolate Brownie
caramelized milk chocolate mousse, cocoa streusel, agassiz hazelnuts

Canadian Cheese Plate  (add $10)

Nitro Ice Cream  (add $20)
prepared table side, min 2ppl

-- Summer Menu --

A LA CARTE

Appetizers

Gem Salad
brew creek farm beets, macedonian feta, pomegranate molasses, lemon tahini  22

Wild Smoked Salmon
pickled shallots, capers, crème fraiche, lavash  21

Baked Sawmill Bay Oysters (½ dz)
poblano relish, guanciale, pecorino espuma  32

Albacore Tuna Tataki
umeboshi plums, sake, sansho pepper, shiso, tapioca crisp  28

Fresh Pea Tortellini
buffalo mozzarella, pear, lemon, marcona almond  26

A5 Wagyu Carpaccio
pickled shimeji, fried oyster, quail egg, charred pomelo, fresh wasabi  43

Seared Québec Foie Gras
toasted brioche, mushrooms, red wine jus  42

Mains

Vegetarian Onigiri
ginger tofu, braised daikon, pickled shitake, yakiniku sauce  48

BC King Salmon Filet
celeriac, fresh peas, mussels, pemberton potatoes, lobster bisque  56

Miso Black Cod
goma-ae, daikon, bok choy, dashi, braised eggplant  58

Whole Atlantic Lobster
spring vegetables, citrus beurre blanc  48

Pork Belly & Hokkaido Scallops
long beans, yu choi, tokyo turnip, xo sauce  60

Confit Wagyu Beef Cheek
spring vegetables, chimichurri  58

Bearfoot Wagyu Burger
comté cheese, smoked onion, beef tallow fries  55

Steak Frites
chimichurri or bordelaise sauce

Wagyu Beef Bavette Alberta  6oz    68

Prime Tenderloin Alberta  6oz          70

A5 Wagyu Striploin Japan  5oz                 158

Sides

Truffle Fries  18
Confit Potatoes  18
Spring Vegetables  18
Baby Romaine Caesar  20

Desserts

Rhubarb Profiterole
mascarpone white chocolate chantilly, blueberry gel  14

Dark Chocolate Brownie
caramelized milk chocolate mousse, cocoa streusel, agassiz hazelnuts  15

Lemon Meringue Bar
raspberries, graham cookie, chamomile foam  14

Canadian Cheese Plate
seeded crostini, fruit preserves, maple pecans  24

Nitro Ice Cream
build your own sundae
prepared table side  34/per person, min 2ppl.