Menu

-- Lobster Fest --

PRIX FIXE  $88

FIRST COURSE

Pemberton Tomato Soup

Autumn Salad

Beets & Burrata

Big Eye Tuna

Pork Belly & Scallops (add $5)

Seared Foie Gras  (add $15)

A5 Wagyu Beef Carpaccio  (add $10)

1/2 Dozen West Coast Oysters

MID COURSE

Lobster & Shrimp Roll  (add $11)

Potato Gnocchi  (add $13)

MAIN COURSE

1lb. Atlantic Lobster

Surf & Turf 
lobster & 6oz bavette  (add $34)
lobster & 7oz ribeye  (add $40)

King Salmon Fillet

Chanterelle Cavatelli

Onigiri Rice Cakes

Fraser Valley Chicken Breast

Bearfoot Wagyu Burger

Steak Frites
bavette  6oz
tenderloin  6oz  (add $12)
A5 striploin  5oz  (add $100)

DESSERT

Pistachio Financier

S’mores Brownie

Citrus Meringue (add $5)

Coconut Panna Cotta

Cheese Plate  (add $10)

Nitro Ice Cream  (add $20)
prepared table side, min 2ppl

SHELLFISH & CAVIAR 

Lobster & Shrimp Roll 22

Prawn Cocktail 22

Oysters east & west coast
red wine mignonette, horseradish half dozen 24 dozen 48

Crab Legs ½ lb.
dungeness 48 alaskan king 98

Seafood Platter 2-4ppl
½ lb dungeness crab, 1 lobster, 6 prawns, 12 oysters, smoked salmon 134

Seafood Tower 4-6ppl
½ lb king crab, ½ lb dungeness crab, 1 lobster, 8 prawns, 16 oysters, big eye tuna, smoked salmon 298

Caviar 30gr
Canadian 125 Italian osietra 140
additional caviar varieties and sizes available

CHEF TASTING MENU
Multi-course daily creation $175

Jamón Ibérico guindilla peppers 58

-- Fall Menu --

A LA CARTE

APPETIZERS

Autumn Salad
gem lettuce, roasted carrots, macedonian feta, pomeganate molasses,
lemon tahini, zaatar 22

Pemberton Beets & Murgella Burrata
grilled focaccia, fig mostarda, pumpkin seeds, 20yr balsamic 28

Pemberton Potato Soup
crème fraîche espuma, crispy lardon 23

Big Eye Tuna Tataki
umeboshi plums, sake, sansho pepper, shiso, tapioca 28

Potato Gnocchi
butternut squash, taleggio cream, pickeled chanterelles, almond gremolata 26

A5 Wagyu Carpaccio
pickled matsutaki mushroom, fried oyster, quail egg, charred pomelo, fresh wasabi 43

Seared Québec Foie Gras
toasted brioche, wild mushrooms, red wine jus 42

Pork Belly & Scallops
green beans, shitake, crisp wild rice, xo sauce 31

MAINS

King Salmon Fillet
celeriac, peas, mussels, pemberton potatoes, lobster velouté 56

1lb. Atlantic Lobster
autumn vegetables, citrus beurre blanc 68

Chanterelle Cavatelli
porcini butter, pecorino crema, english peas, 63° egg 46

Onigiri Rice Cakes
braised daikon, ginger tofu, pickled shitake, yakiniku sauce 48

Fraser Valley Chicken Breast
nasturtium purée, textures of sunchoke, hazelnut agrodolche, sauternes jus 52

Bearfoot Burger
10 oz wagyu beef, comté cheese, smoked onion, fries 52

Steak Frites
chimichurri or bordelaise sauce
Bavette Wagyu  6oz    68
Tenderloin Prime  6oz   70
Ribeye Wagyu 7oz   74
A5 Wagyu Striploin 5oz   158

LARGE PLATES

Miso Black Cod For Two
bok choi, daikon, pickled shitake, sake beurre blanc, trout roe 125

Lamb Shoulder Milanese
squash, garlic scape, artichokes, basil, lemon mostarda 125

SIDES

Truffle Fries  18

Confit Potatoes  18

Autumn Vegetables  18

Romaine Caesar  20

Fontina Cheese Polenta 18

Bread Basket 8

DESSERTS

Pistachio Financier
blueberries, olive oil gelato, brown butter 14

S’mores Brownie
maple smoked marshmallow, graham cracker ice cream, dark chocolate 15

Citrus Meringue
bergamot mousse, elderflower sorbet, basil mint syrup 15

Coconut Panna Cotta
seasonal fruit, seeded oat granola, tahitian vanilla 14

Canadian Cheese Plate
seeded crostini, fruit preserves, maple pecans 24

Nitro Ice Cream
build your own sundae prepared table side
34/per person, min 2ppl