FINE DINING EXTRAVAGANZA

From 8pm | $395/person*

ITALIAN OSIETRA CAVIAR
Sea urchin, Dungeness crab, ambrosia apple
KANPACHI SASHIMI
Yuzu kosho, Meiwa kumquat, serrano chili, charred cucumber
ROASTED TETSUKABUTO
SQUASH TORTELLINI
Black Périgord truffl e, idiazabal, ibérico ham, Marcona almonds
BRANT LAKE WAGYU STRIPLOIN
Foie gras, madeira jus, potato roesti,
Brussels sprout, chanterelles
QUANAH DARK CHOCOLATE
Passionfruit, macadamia nut, aged bourbon

TICKETED EVENT – RESERVATION REQUIRED
INCLUDES
Tasting menu, live band during dinner,
After dinner DJand midnight celebartion.
ALSO AVAILABLE
Champagne sabering
Caviar service
Vodka tasting in the Ketel One Ice Room
For more information visit our website or contact
kathia@bearfootbistro.com

*$395, + GST + 20% Gratuities = $497.70

Early seating also available*
A La Carte menu
Reservations 5:00, 5:15, 5:30, 5:45, 6:00, 6:15pm
Kids menu offered for the early seating only

*Guests from the early seating must leave before the second seating.