Wine List Areas of Focus
With its 10,000-plus bottles, the Bearfoot Bistro collection is the largest restaurant wine cellar in British Columbia. The list boasts over 1500 different labels, a spectacular collection of Champagne, and some of the most impressive verticals in the world.
Our wine program is led by renowned expert André Saint-Jacques and managed by Bearfoot Bistro Wine Director, Luc Trottier. We have a team of sommeliers on hand to offer advice and answer any questions you may have related to our wine list and wine pairings options for your meal.
At the Bearfoot Bistro, we believe that wine is about pleasure, celebration, and fun. We invite you to visit our underground wine cellar and try your hand at sabering a bottle of Champagne.