Starter

Lobster Bisque
Atlantic lobster, textures of corn, pea tendrils

Heirloom Tomato Salad
charred nectarine, nasturtium, pine nuts, olive crostini

Main Course

1lb Atlantic Lobster
confit Pemberton potato, Rootdown Organic Farm vegetables, watercress

Flat Iron Steak
confit Pemberton potato, Rootdown Organic Farm vegetables, watercress

Surf & Turf
flat iron steak   18 supp. | ribeye 14oz     55 supp.
tenderloin        40 supp.  | A5 wagyu 5oz MP supp.

Soy Glazed Tofu Burdock Cake
mushroom dashi, crisp brown rice, radish, sesame,
snap peas, king oyster mushroom

Dessert

Peach and Bourbon
sponge, B.C. peaches, oats, white chocolate