Starter

Mission Fig Carpaccio & Stracciatella
grilled radicchio, Pemberton beets, Agassiz hazelnuts,
culatello, aged balsamic

Black Trumpet Mushroom Soup
chesnut, buttermilk espuma, brioche, pickled ramps

Pork Belly Char Siu
pressed cabbage, black sesame purée, puffed grains,
fried Maitake mushroom

Beef Tartar
BBQ style, smoked tallow & bourbon, burnt onion purée,
egg yolk jam, potato chips | 8 supplement

Sake Miso Scallop Crudo
pine mushrooms, brown butter, textures of cauliflower,
cold pressed sesame oil | 6 supplement

Québec Foie Gras Parfait
caramelized apple tatin, Calvados jelly, mostarda, puff pastry,
duck prosciutto  | 8 supplement

Main Course

1lb Atlantic Lobster
Or
Braised Angus Short Rib
confit potatoes, broccolini, fennel, watercress, red wine jus

Surf & Turf
short rib | 28 supp.
A5 wagyu 5oz | MP supp.
ribeye 14oz | 58 supp.

Harvest Gnocchi
Rootdown Farm delicata squash, taleggio cream,
Tuscan kale, pumpkin gremolata

Lamb Shank
Ras el hanout, confit lemon, carrot puree, Marcona almonds,
Medjool dates, beluga lentils

Yarrow Meadows Duck Breast
duck confit & foie gras beignet, braised cipollini, beets, red cabbage puree, umeboshi jus | 12 supplement

Confit Arctic Char
Potato rösti, braised leek, fennel, dill oil,
smoked yogurt velouté | 12 supplement

Dessert

Choco Chai
Sacher torte, apple butter, chai ice cream

Peach, Carrot & Bourbon
Caramelized white chocolate, Mascarpone mousse,
carrot sponge, spiced raisins

International Cheese Selection
fruit preserves, maple pecans, crostini | 20 supplement

Nitro Ice Cream
Tahitian vanilla bean, sundae toppings,
prepared table side min 2ppl | 26 supplement