-- Winter Menu --
Appetizers
Little Gem Salad & Macedonian Feta
brew creek farm beets, radishes, chickpeas, dukkha,
pomegranate vinegar, lemon tahini 24
Japanese A5 Miyazaki Wagyu Carpaccio
pickled matsutake mushrooms, fried oyster quail egg,
charred pomelo, fresh wasabi 43
Bluefin Tuna Sashimi
umeboshi plums, sake, sansho pepper,
shiso, crispy tapioca 33
Pemberton Potato Soup
crème fraiche espuma, crispy lardon,
burnt onion purée 21
Foie Gras Parfait
duck prosciutto, apple mostarda, quince,
agassiz hazelnuts, brioche 32
Lobster Cavatelli ‘Carbonara’
63° egg, bottarga, guanciale, pickled crosnes 38
add black périgord truffle 18
add white alba truffle MP