-- Fall Menu --
Appetizers
Corn Soup
crispy lardon, miso espuma 21
Baby Gem Salad
radish, dukkha, chickpeas, texture of carrots,
pomegranate vinegar, tahini lemon dressing, whipped feta, marconna almond 23
Hiramassa Crudo
umeboshi, plum, sake, crispy ginger, fresh cilantro 31
Braised Beef Oxtail Tortellini
pickled chanterelles, texture of celeriac, aged manchego,
smoked pine nuts gremolata, cured egg yolk 31
Foie Gras Parfait
late harvest jelly, pickled green strawberries, quince mostarda, agassiz hazelnuts,
duck prosciutto 29
A5 Carpaccio
matsutake mushrooms, egg yolk jam, charred citrus,
wasabi, daikon, tempura oyster 42