-- Fall Menu --

Appetizers

Corn Soup
crispy lardon, miso espuma 21

Baby Gem Salad
radish, dukkha, chickpeas, texture of carrots,
pomegranate vinegar, tahini lemon dressing, whipped feta, marconna almond 23

Hiramassa Crudo
umeboshi, plum, sake, crispy ginger, fresh cilantro 31

Braised Beef Oxtail Tortellini
pickled chanterelles, texture of celeriac, aged manchego,
smoked pine nuts gremolata, cured egg yolk  31

Foie Gras Parfait
late harvest jelly, pickled green strawberries, quince mostarda, agassiz hazelnuts,
duck prosciutto 29

A5 Carpaccio
matsutake mushrooms, egg yolk jam, charred citrus,
wasabi, daikon, tempura oyster 42

Mains

House Made Butternut Squash Ravioli
burgundy truffle, kale, pemberton oyster mushroom,
hazelnut, pecorino cream, sage 53

Yaki Onigiri
japanese rice, swiss chard goma-ae, braised daikon, shitake mushroom,
yuzu kosho 41

Halibut
clam & mussel escabeche, confit potatoes, fennel pollen, milk bun,
saffron rouille, lobster broth  68

King Salmon
seared hokkaido scallop, fresh corn cavatelli, chanterelles,
smoked poblano pepper, bc uni emulsion 65

Braised Pork Cheeks
smoked pork belly, faro verde, texture of parsnip, wild apple mostarda,
cheddar espuma, chicharrónes 48

Bearfoot Burger
smash double patty, aged cheddar, onion ring, bacon,
rosti fries, black garlic aioli 38

Steak Frite
bone marrow chimichurri, rosti fries

PEI Hanger Steak 8 oz 60
Prime Angus Filet  6 oz 82
Japanese A5 Wagyu Striploin 5 oz 178
Prime Angus Porterhouse 32 oz 250

Desserts

Mille-Feuille 16
lychee cream, puff pastry, strawberry ice cream

Dark Chocolate Pick Me Up 16
coffee mousse, amaretto sponge, cashew praline

Raspberry Mojito 15
citrus mousse, crispy meringue, bergamot

Rhubarb Granita 14
coconut cardamom cream, elderflower foam, honey tuile, wild roses

Cheese Plate 24
fruit preserves, maple pecans, seeded crostini

Nitro Ice Cream 34/person
build your own sundae, tahitian vanilla ice cream prepared table side
minimum 2ppl