Menu

Lobster Fest
3 Course $76

Sunday to Thursday

Reserve Now

– First –

Corn Soup
crispy lardon, miso espuma
or
Baby Gem Salad
radish, dukkha, chickpeas, texture of carrots, pomegranate vinegar, tahini lemon dressing, whipped feta, marconna almond

– Second –

Butter Poached Atlantic Lobster
summer vegetables, pee wee potatoes
or
Steak Frites
8 oz PEI hanger steak, bone marrow chimichurri, rosti fries
or
Surf & Turf
1lb lobster & 8 oz PEI hanger steak (add $38)

– Third –

Pavlova
seasonal fruit, sorbet, elderflower foam


Click HERE for our Chef’s Tasting Menu

Reserve Now