-- Summer Menu --

Appetizers

Corn Soup
crispy lardon, miso espuma, 21

Summer Salad
baby gems, radish, dukkha, sicilian pistachios, chickpeas,
pomegranate vinegar, tahini lemon dressing, whipped feta 22

Gindara Sablefish
kelp cured, cara cara orange, lemongrass cucumber consommé, crispy ginger, sake 27

Dungeness Crab “BLT”
torn brioche, kumato heirloom tomato, crispy lardon, thai basil 32

House Made Tagliatelle Pasta
atlantic lobster, fava beans, orange vermouth, bottarga, charred corn, calabrian chillies 28

Foie Gras Parfait
late harvest jelly, pemberton berries, chamomile, pickled rhubarb, hazelnut, duck prosciutto 29

A5 Carpaccio
matsutake mushrooms, quail egg, pomelo, wasabi, kohlrabi 42

Mains

House-made Butternut Squash Ravioli
summer truffle, lacinato kale, chanterelles, beurre noisette, pecorino cream 54

Yaki Onigiri
japanese rice, swiss chard goma-ae, braised daikon, shitake mushroom, yuzu kosho 41

Lobster Bouillabaisse
sole, clams, mussels, confit potatoes, fennel pollen, milk bun, saffron rouille 60

Black Cod For Two
miso glaze, oyster mushrooms, bok choy, furikake, salmon roe 120

Cornish Game Hen
breast & crispy leg, nduja sausage, summer squash, smoked yoghurt, lemon jus 46

Iberian Pork Chop
red dragon cabbage, umeboshi jus, elephant plums, wild rice, cashew butter, chicharrónes 58

Bearfoot Burger
smash double patty, aged cheddar, onion ring, bacon, rosti fries, black garlic aioli 38

Steak Frite
bone marrow chimichurri, rosti fries
PEI Hanger Steak 8 oz 60
Macleod’s Leap Rib Eye 12 oz 88
Japanese A5 Wagyu 5 oz 178

Desserts

Mille-Feuille 16
lychee cream, puff pastry, strawberry ice cream

Dark Chocolate Pick Me Up 16
coffee mousse, amaretto sponge, cashew praline

Raspberry Mojito 15
citrus mousse, crispy meringue, bergamot

Rhubarb Granita 14
coconut cardamom cream, elderflower foam, honey tuile, wild roses

Cheese Plate 24
fruit preserves, maple pecans, seeded crostini

Nitro Ice Cream 34/person
build your own sundae, tahitian vanilla ice cream prepared table side
minimum 2ppl