Summer Prix Fixe
3-Course Menu

First Course

Lobster Bisque
seafood rillette, crème fraîche, crouton, lobster oil

Endive Salad
blue cheese, apple, spiced walnut, watercress, lardon

Beef Tartare
tallow, black garlic, potato crisps, yolk jam

Prawn Cocktail x6

Oysters x6  add $12

Artichoke add $7
burrata, nduja sausage, cerignola olive, cara cara orange, romesco

Albacore Tuna  umeboshi plums, sake, sansho pepper, shiso, tapioca add $4

Mid Course

Char Siu Pork & Scallop
green beans, shiitake, xo sauce add $12

Fresh Pea Tortellini 
mozzarella di bufala, marcona almond, basil, pear add $10

Seared Québec Foie Gras
toasted brioche, wild mushroom, red wine jus add $25

Main Course

Beef Agnolotti
smoked tomato, basil, stracciatella cream, parmigiano gremolata

Wild Chinook Salmon
asparagus, cavatelli, béarnaise espuma, fresh pomelo

Fraser Valley Chicken Breast
charred cippolini cauliflower mushroom, hazelnut agrodolce

Glazed Maitake Mushroom  vegan
soy glazed, tofu gyoza, sweet potato, green beans, puffed rice

Butter Poached Atlantic Lobster
summer vegetables, pee wee potatoes, citrus beurre blanc add $14

– Surf & Turf
Lobster & Bavette add $32
Lobster & Tenderloin add $42

Québec Elk Duo  add $36

– Steak Selection
Bavette brant lake wagyu add $18
Tenderloin alberta prime add $28

Dessert

Citrus Mint Parfait
bergamot mousse, mojito sorbet

Rhubarb Pavlova
strawberry curd, crispy meringue, chamomile & rose

Chocolate Pistachio Mousse
almond shortbread, pistachio gelato add $3

Canadian Cheese Plate
seeded crostini, fruit preserves, maple pecans  add $10

Nitro Ice Cream  build your own sundae
add $20 prepared table side, min 2ppl