Thursday, December 31, 2026
From 8 pm | $395 / person*

Kristal Caviar
Hokkaido scallop, cauliflower cream, Agassiz hazelnut

Blue Fin Tuna Sashimi
umeboshi plum, yuzu kosho, serrano pepper, shiso

Butternut Squash Tortellini
white Alba truffle, Iberico ham, Taleggio crema,
aged balsamic vinegar

Wagyu Beef Tenderloin &
Butter Poached King Crab
textures of sunchoke, Barolo jus, Périgord truffle emulsion

Milk Chocolate & Banana Rocher
praline, caramelized white chocolate mousse

*$395 + GST + 20% Gratuities = $497.70

Reservations required

INCLUDES
Chef’s tasting menu, late-night DJ and midnight celebration

Elevate your celebration with:
Champagne sabering
Caviar service
Vodka tasting in the Grey Goose Ice Room

Early seating available
3-Course Menu $150*

*Reservation times: 5:00, 5:15, 5:30, 5:45, 6:00, 6:15 pm.
Guests from the first seating must leave before the second service.
Kids menu available for the early seating menu only.

For more information contact
kathia@bearfootbistro.com