A La Carte Menu
APPETIZERS
Lobster Celeriac Bisque seafood rillette, crème fraîche, crouton, lobster oil 24
Endive & Blue Cheese apple, spiced walnut, watercress, lardon 24
Beet & Burrata fig mostarda, pumpkin seeds, 20yr balsamic 31
Albacore Tuna umeboshi plums, sake, sansho pepper, shiso, tapioca 28
Butternut Squash Tortellini stinging nettle, taleggio crema, pickled crosnes 31
Beef Tartare tallow, black garlic, potato crisps, yolk jam 29
Seared Québec Foie Gras toasted brioche, wild mushroom, red wine jus 45
Char Siu Pork & Scallop green beans, shiitake, xo sauce 34
MAINS
King Salmon Fillet asparagus, cavatelli, béarnaise espuma, fresh pomelo 51
Beef Agnolotti stracciatella cream, spinach, smoked tomato, parmigiano gremolata 48
Québec Elk Duo tenderloin and sausage, parsnip, brussels sprouts, madeira jus 86
Glazed Maitake Mushroom vegan ginger tofu gyoza, sweet potato, green beans, puffed rice 48
Fraser Valley Chicken Breast onion soubise, cauliflower mushroom, hazelnut agrodolce 51
Bearfoot Burger 10oz wagyu beef
comté cheese, smoked onion jam, fries 52
Steak Selection
Bavette brant lake wagyu 68
Tenderloin alberta prime 78
potato fondant, tokyo turnip, celeriac purée, watercress, horseradish cream, yorkshire pudding
DESSERTS
Citrus Mint Parfait bergamot mousse, mojito sorbet 15
Rhubarb Pavlova strawberry curd, crispy meringue, chamomile & rose 15
Chocolate Pistachio Mousse almond shortbread, pistachio gelato 17
Canadian Cheese Plate seeded crostini, fruit preserves, maple pecans 25
Nitro Ice Cream build your own sundae
prepared table side | 34/per person, min 2ppl