Get ready for the new Bearfoot Bistro online store! Coming soon.
A fork, a glass, a drop of magic… Experience the Bearfoot Bistro.
Join us for an exclusive 5-course dinner in the wine cellar created by Executive Chef Melissa Craig and paired with some of Burgundy’s best appellations.
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For reservations, please contact Kathia Rondeau
604 932 3433 or firstname.lastname@example.org