Menu

-- Lobster Fest --

PRIX FIXE  $88

FIRST COURSE

Lobster Bisque

Summer Salad

Tomato Burrata

Big Eye Tuna

Pork Belly & Scallops (add $5)

Seared Foie Gras  (add $15)

A5 Wagyu Beef Carpaccio  (add $10)

1/2 Dozen West Coast Oysters

MID COURSE

Lobster & Shrimp Roll  (add $11)

Fresh Pea Tortellini  (add $13)

MAIN COURSE

1lb. Atlantic Lobster

Surf & Turf 
lobster & 6oz bavette  (add $34)
lobster & 7oz ribeye  (add $40)

King Salmon Fillet

Chanterelle Cavatelli

Onigiri Rice Cakes

Wagyu Beef Cheek

Bearfoot Wagyu Burger

Steak Frites
bavette  6oz
tenderloin  6oz  (add $12)
A5 striploin  5oz  (add $100)

DESSERT

Pistachio Financier

S’mores Brownie

Citrus Meringue (add $5)

Coconut Panna Cotta

Cheese Plate  (add $10)

Nitro Ice Cream  (add $20)
prepared table side, min 2ppl

SHELLFISH & CAVIAR 

Lobster & Shrimp Roll 22

Prawn Cocktail 22

Oysters east & west coast
red wine mignonette, horseradish half dozen 24 dozen 48

Crab Legs ½ lb.
dungeness 48 alaskan king 98

Seafood Platter 2-4ppl
½ lb dungeness crab, 1 lobster, 6 prawns, 12 oysters, smoked salmon 134

Seafood Tower 4-6ppl
½ lb king crab, ½ lb dungeness crab, 1 lobster, 8 prawns, 16 oysters, big eye tuna, smoked salmon 298

Caviar 30gr
Canadian 125 Italian osietra 140
additional caviar varieties and sizes available

CHEF TASTING MENU
Multi-course daily creation $175

Jamón Ibérico guindilla peppers 58

-- Summer Menu --

A LA CARTE

APPETIZERS

Summer Salad
gem lettuce, brew creek farm beets, macedonian feta, pomegranate molasses, lemon tahini 22

Tomato Burrata
okanagan stone fruit, pistachios, 20yr balsamic, basil, grilled focaccia, black garlic 28

Lobster Bisque
fresh corn espuma, brioche 23

Big Eye Tuna Tataki
umeboshi plums, sake, sansho pepper, shiso, tapioca 28

Fresh Pea Tortellini
buffalo mozzarella, pear, lemon, marcona almond 26

A5 Wagyu Carpaccio
pickled shimeji mushroom, fried oyster, quail egg, charred pomelo, fresh wasabi 43

Seared Québec Foie Gras
toasted brioche, wild mushrooms, red wine jus 42

Pork Belly & Scallops
long beans, yu choi, tokyo turnip, xo sauce 31

MAINS

King Salmon Fillet
celeriac, peas, mussels, pemberton potatoes, lobster velouté 56

1lb. Atlantic Lobster
summer vegetables, citrus beurre blanc 68

Chanterelle Cavatelli
porcini butter, pecorino crema, english peas, 63° egg 46

Onigiri Rice Cakes
braised daikon, ginger tofu, pickled shitake, yakiniku sauce 48

Confit Wagyu Beef Cheek
charred cippolini, frisée, IPA mustard, aged cheddar, rye croutons 62

Bearfoot Wagyu Burger
comté cheese, smoked onion, fries 52

Steak Frites
chimichurri or bordelaise sauce
Bavette Wagyu  6oz    68
Tenderloin Prime  6oz          70
Ribeye Wagyu 7oz         74
A5 Wagyu Striploin Japan  5oz             158

LARGE PLATES

Miso Black Cod For Two
bok choi, daikon, pickled shitake, sake beurre blanc, trout roe 125

Lamb Shoulder Milanese
summer squash, garlic scape, artichokes, basil, lemon mostarda 125

SIDES

Truffle Fries  18

Confit Potatoes  18

Spring Vegetables  18

Romaine Caesar  20

Bread Basket 8

Vegetables 18

DESSERTS

Pistachio Financier
blueberries, olive oil gelato, brown butter 14

S’mores Brownie
maple smoked marshmallow, graham cracker ice cream, dark chocolate 15

Citrus Meringue
bergamot mousse, elderflower sorbet, basil mint syrup 15

Coconut Panna Cotta
seasonal fruit, seeded oat granola, tahitian vanilla 14

Canadian Cheese Plate
seeded crostini, fruit pre serves, maple pecans 24

Nitro Ice Cream
build your own sundae prepared table side
34/per person, min 2ppl