Take a seat at our pewter bar with its spectacular rail of ice designed to hold and keep your glass of Champagne perfectly chilled. Have our dedicated oyster shucker prepare a tray of the day’s catch while you browse the appetizing bar menu from Executive Chef Melissa Craig. Or opt for a full dinner at the bar. Have one of our mixologists craft your favourite classic cocktail, or try one of our seasonal originals. Enjoy an apéritif before dinner. Come back for a nightcap.
The Champagne Lounge is open for après-ski until dinner service, offering a variety of Champagnes, oysters, cocktails and small batch microbrews.