BEARFOOT BISTRO TAKE-HOME
Executive Chef Melissa Craig and her brigade are pleased to offer a selection of take-home menu options. Available for pick-up or delivery from 3 pm to 9 pm Wednesday to Sunday. See the links below to order online.
Chef Melissa’s 3-Course Dinner of the Week
Wednesday, May 12 to Sunday, May 16th, 2021
Dinner for two $82
Fully cooked, Ready to Heat and Serve. Heating instructions included. No oven needed.
Wild Salmon Gravlax
crème fraiche, celeriac, capers, arugula
Brome Lake Duck Confit
white bean cassoulet, roasted root vegetables, brown butter jus
Moema Milk Chocolate and Plum
pecan sponge, Banyuls, blood orange, coronation grape