BEARFOOT BISTRO TAKE-HOME
Executive Chef Melissa Craig and her brigade are pleased to offer a selection of take-home menu options. Available for pick-up or delivery from noon to 8 pm Wednesday to Sunday. See the links below to order online.
Chef Melissa’s 3-Course Dinner of the Week
Dinner for two $78
Fully cooked, Ready to Heat and Serve. Heating instructions included. No oven needed.
Wild Salmon Gravlax
Textures of celery & apple, rye toast, caraway, pickled mustard
Brome Lake Duck Confit
White bean cassoulet, Ibérico ham, black garlic, charred broccolini
Quanah Dark Chocolate & Peanut
Mascarpone Chantilly, chocolate pearls, salted caramel