BEARFOOT BISTRO TAKE-HOME

Executive Chef Melissa Craig and her brigade are pleased to offer a selection of take-home menu options. Available for pick-up or delivery from noon to 8 pm Wednesday to Sunday. See the links below to order online.

 

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Chef Melissa’s 3-Course Dinner of the Week

Dinner for two $78 

Fully cooked, Ready to Heat and Serve. Heating instructions included. No oven needed. 

Starter:

Wild Salmon Gravlax
Textures of celery & apple, rye toast, caraway, pickled mustard

Main Course: 

Brome Lake Duck Confit
White bean cassoulet, Ibérico ham, black garlic, charred broccolini 

Dessert: 

Quanah Dark Chocolate & Peanut 
Mascarpone Chantilly, chocolate pearls, salted caramel

 

CLICK HERE TO ORDER

Dinner For Two

All dinners for two are fully cooked and ready to heat and serve. Heating instructions included – No oven needed. 

• Smoked Vancouver Island Black Cod – $65.00
  served little neck potato chowder, and dinner accompaniments for two.
• Butternut Squash Potato Gnocchi – $42.00
  served with brown butter, wild mushroom, and dinner accompaniments for two.
• Free Range Chicken Cacciatore –  $42.00
  served with white wine, tomato, peppers, fresh herbs, potato purée, and dinner accompaniments for two.
• Braised Angus Short Rib Beef Bourguignon – $54.00
  served with wild mushrooms, pearl onions, veal jus, potato purée, and dinner accompaniments for two.
• Slow Braised NZ Te Mana Lamb Shank – $70.00
  served with potato purée and dinner accompaniments for two.

All served with:
-Roasted root vegetables
-Thyme compound butter
-Baby kale salad, shaved Reggiano

CLICK HERE TO ORDER

Seafood

Seafood Platter $135.00

• ¼ lb Alaskan king crab, Argentinian prawn skewer (6 prawns),
• 1 Atlantic lobster tail, wild salmon gravlax
• cocktail sauce, lemon, fresh horseradish, mignonette, grainy mustard aioli

Oysters 

• Sawmill Bay Oysters – $21/doz (unshucked) – $26/doz (shucked) 
• Fresh horseradish, mignonette, lemon

Caviar
Served with traditional garnishes:
crème fraiche, blinis, shallots, quail egg

• 28g Northern Divine $180.00
• 28g Oscietra $180.00
• 28g Beluga $375.00
• 100g Beluga $975.00
• 250g Sevruga $1,390.00
• 1kg Oscietra $3,650.00

CLICK HERE TO ORDER

Featured Dinner Items

• Soup of the week – 1 litre
  Roasted Cauliflower Soup – $12
  Brown butter, sage, sourdough crostini, leek ash
   
• Cured Brant Lake Wagyu Salad – $24
  Baby kale, shaved Manchego cheese, preserved tomato, grilled ciabatta
   
• Japanese Wagyu Beef Burgers – $44 (frozen)
  4 x 6oz patties and brioche buns
   
• Paradise Valley Pork Tourtière – $42
  Traditional French Canadian meat pie. Frozen, ready to bake and serve
  Serves 4 to 6
  House made tomato ketchup.
  
  
• Atlantic Lobster Mac n Cheese – $24
  Ready to heat and serve. No oven needed.
  Ricotta cavatelli, Périgord truffle cream, Reggiano, confit shallot
   
• Dessert of the week- $12
  Quanah Dark Chocolate & Peanut
  Mascarpone Chantilly, chocolate pearls, salted caramel
  
  
• Artisan Bread Loaf & cultured butter – $8.50

CLICK HERE TO ORDER

Picnic and Charcuterie

Our picnic boxes are a great way to enjoy the outdoors in great company. We have put together boxes perfect to take straight to the park, mountain or home as you please.

Ready to Eat Lunch Box (For 2) $49.00

Menu Sample:

• Italian Baguette: fennel salami, serrano ham, artichoke spread, provolone
• Quinoa Salad: charred piquillo pepper, marinated feta
• Atlantic Lobster Salad: cucumber, cilantro
• Cumin Spiced Tortilla
• Dark Chocolate Hazelnut Doughnuts

Ready to Eat Cheese & Charcuterie Box (For 2) $46.00

• Assorted cured meats, salami, duck rillette
• International artisan cheeses
• Fresh baked bread, crostini, grainy mustard, gherkins

CLICK HERE TO ORDER