BEARFOOT BISTRO TAKE-HOME

Executive Chef Melissa Craig and her brigade are pleased to offer a selection of take-home menu options. Available for pick-up or delivery from 3 pm to 9 pm Wednesday to Sunday. See the links below to order online.

Chef Melissa’s 3-Course Dinner of the Week

Wednesday, May 12 to Sunday, May 16th, 2021

Dinner for two $82 

Fully cooked, Ready to Heat and Serve. Heating instructions included. No oven needed. 

Starter:

Wild Salmon Gravlax
crème fraiche, celeriac, capers, arugula

Main:

Brome Lake Duck Confit
white bean cassoulet, roasted root vegetables, brown butter jus

Dessert:

Moema Milk Chocolate and Plum
pecan sponge, Banyuls, blood orange, coronation grape

CLICK HERE TO ORDER

Dinner For Two

All dinners for two are fully cooked and ready to heat and serve. Heating instructions included – No oven needed. 

• Smoked Vancouver Island Black Cod – $65.00
  served little neck potato chowder, and dinner accompaniments for two.
• Butternut Squash Potato Gnocchi – $42.00
  served with brown butter, wild mushroom, and dinner accompaniments for two.
• Free Range Chicken Cacciatore –  $42.00
  served with white wine, tomato, peppers, fresh herbs, potato purée, and dinner accompaniments for two.
• Slow Braised NZ Te Mana Lamb Shank – $70.00
  served potato purée and dinner accompaniments for two.
• Braised Angus Short Rib Beef Bourguignon – $70.00
  wild mushrooms, pearl onions, veal jus served with potato purée, and dinner accompaniments for two.

All served with:
-Roasted root vegetables
-Thyme compound butter
-Baby kale salad, shaved Reggiano

CLICK HERE TO ORDER

Seafood

Seafood Platter $135.00

• ¼ lb Alaskan king crab, Argentinian prawn skewer (6 prawns),
• 1 Atlantic lobster tail, wild salmon gravlax
• cocktail sauce, lemon, fresh horseradish, mignonette, grainy mustard aioli

Oysters 

• Sawmill Bay Oysters – $21/doz (unshucked) – $26/doz (shucked) 
• Fresh horseradish, mignonette, lemon

Spring offer on our selection of local and international caviars.
Served with traditional garnishes:
crème fraiche, blinis, shallots, quail egg

• 28g Northern Divine $90.00
• 28g Oscietra $90.00
• 28g Beluga $175.00
• 100g Beluga $500.00
• 250g Sevruga $995.00
• 1kg Oscietra $1900.00

CLICK HERE TO ORDER

Featured Dinner Items

• Soup of the week – 1 litre
  Tuscan Kale, Leek and Potato Soup – $12
  grilled ciabatta, shaved pecorino
   
• Cured Brant Lake Wagyu Salad – $24
  Baby kale, shaved Manchego cheese, preserved tomato, grilled ciabatta
   
• Japanese Wagyu Beef Burgers – $44 (frozen)
  4 x 6oz patties and brioche buns
   
• Paradise Valley Pork Tourtière – $42
  Traditional French Canadian meat pie. Frozen, ready to bake and serve
  Serves 4 to 6
  House made tomato ketchup.
   
• Dessert of the week – $12
  Moema Milk Chocolate and Plum
  pecan sponge, Banyuls, blood orange, coronation grape 
  
  
• Sourdough Baguette & cultured butter – $8.50

CLICK HERE TO ORDER

Picnic and Charcuterie

Our picnic boxes are a great way to enjoy the outdoors in great company. We have put together boxes perfect to take straight to the park, mountain or home as you please.

Ready to Eat Lunch Box (For 2) $49.00

Menu Sample:

• Italian Baguette: fennel salami, serrano ham, artichoke spread, provolone
• Quinoa Salad: charred piquillo pepper, marinated feta
• Atlantic Lobster Salad: cucumber, cilantro
• Cumin Spiced Tortilla
• Dark Chocolate Hazelnut Doughnuts

Ready to Eat Cheese & Charcuterie Box (For 2) $38.00

• Assorted cured meats, salami, duck rillette
• International artisan cheeses
• Fresh baked bread, crostini, grainy mustard, gherkins

CLICK HERE TO ORDER