Menu

-- Tasting Menu --

4 COURSE $54

Amuse Bouche
Green Pea Arancini
ricotta salata, lemon mostarda

Appetizer
Gem Salad
brew creek beets, macedonian feta, pomegranate vinegar, lemon tahini

Baked Sawmill Bay Oysters
poblano relish, guanciale, pecorino

Wild Smoked Salmon
pickled shallots, capers, crème fraiche, lavash

Bluefin Tuna Sashimi  (add $9)
umeboshi plum, sake, shiso, sansho pepper, tapioca crisp

A5 Wagyu Carpaccio  (add $18)
pickled shimeji, fried oyster, quail egg, charred pomelo, fresh wasabi

Mid Course (add $10)
Butternut Squash Tortellini
smoked pumpkin seeds, parmesan espuma

Main
BC King Salmon
lobster chowder, mussels, celeriac, green peas, pemberton potatoes

Half Atlantic Lobster
spring vegetables, citrus beurre blanc

Brant Lake Wagyu Beef Bavette
spring vegetables, chimichurri

Surf & Turf  (add $24)
bavette & half lobster

Japanese Rice Cake Onigiri
pickled shitake, ginger tofu, braised daikon, yakiniku sauce

Miso Black Cod  (add $8)
goma-ae, bok choy, braised eggplants, dashi

Hokkaido Scallops & Pork belly  (add $12)
xo sauce, long beans, yu choi, tokyo turnip

Dessert
Lemon Meringue Bar
raspberries, graham cookie, chamomile foam

Dark Chocolate Brownie
caramelized milk chocolate mousse, cocoa streusel, agassiz hazelnuts

Canadian Cheese Plate  (add $10)

Nitro Ice Cream  (add $20)
prepared table side, min 2ppl

-- Spring Menu --

A LA CARTE

Appetizers

Gem Salad
brew creek beets, macedonian feta, pomegranate vinegar, lemon tahini  22

Wild Smoked Salmon
pickled shallots, capers, crème fraiche, lavash  21

Baked Sawmill Bay Oysters (½ dz)
poblano relish, guanciale, pecorino espuma  32

Bluefin Tuna Sashimi
meboshi plums, sake, sansho pepper, shiso, tapioca crisp  36

Butternut Squash Tortellini
smoked pumpkin seeds, parmesan espuma  26

A5 Wagyu Carpaccio
pickled shimeji, fried oyster, quail egg, charred pomelo, fresh wasabi  43

Seared Québec Foie Gras
toasted brioche, mushrooms, red wine jus  42

Mains

Japanese Rice Cake Onigiri
pickled shitake, ginger tofu, braised daikon, yakiniku sauce  48

BC King Salmon
lobster chowder, mussels, celeriac, green peas, pemberton potatoes  56

Miso Black Cod
goma-ae, daikon, bok choy, dashi, braised eggplant  58

Whole Atlantic Lobster
spring vegetables, citrus beurre blanc  54

Hokkaido Scallops & Pork Belly
xo sauce, long beans, yu choi, tokyo turnip  60

Confit Wagyu Beef Cheek
spring vegetables, chimichurri  58

Bearfoot Wagyu Burger
comté cheese, smoked onion, beef tallow fries  55

Steak Frites
chimichurri or bordelaise sauce

Wagyu Beef Bavette Alberta  6oz    68

Prime Tenderloin Alberta  6oz          70

Wagyu Ribeye Alberta  14oz         144

A5 Striploin Japan  5oz                 158

Sides

Truffle Fries  18
Confit Potatoes  18
Spring Vegetables  18
Baby Romaine Caesar  20

Desserts

Dark Chocolate Brownie
caramelized milk chocolate mousse, cocoa streusel, agassiz hazelnuts  15
Lemon Meringue Bar
raspberries, graham cookie, camomile foam  14
Canadian Cheese Plate
seeded crostini, fruit preserves, maple pecans  24
Nitro Ice Cream
build your own sundae
prepared table side  34/per person, min 2ppl.