Lobsters Festival at Bearfoot Bistro
3-Course Menu $68
Sunday to Wednesday
LIMITED TIME OFFER | DINNER FROM 5:30 PM
Starter
Atlantic Lobster Bisque
textures of spring green peas, smoked crème fraîche, trout roe
Lobster Carpaccio
coconut panna cotta, cucumber, puffed tapioca, kaffir lime, nam jim
Pemberton Beets & Burrata
charred orange, asparagus, puffed grains, black garlic, Reggiano
Main
Lobster Roll
prawn and lobster, asparagus, truffle fries
House Made Ricotta Cavatelli
sunchokes, morel mushrooms, spring vegetables, hazelnut brown butter vinaigrette, truffle Manchego
Flat Iron Steak
green peppercorn jus, broccolini, king oyster mushroom, confit nugget potato, bacon, caramelized sweet onion
1lb Butter Poached Lobster
saffron beurre blanc, fennel romesco, Marcona almond, lobster arancini
Surf & Turf
Flat Iron Steak add 38
Certified Angus Beef Tenderloin add 56
Canadian Wagyu Bavette add 52
Japanese A5 Wagyu add MP
Dessert
Daily Dessert Creation