Holiday Take-out Dinner

Holiday Take-out Dinner

Available for pickups on December 24th & 25th

Give yourself a break this holiday season and let Bearfoot Bistro prepare your traditional family turkey dinner.

Whole Turkey Dinner
Ready to heat and serve
Up to 8 people – $498

Our menu features a roasted turkey ready to carve, accompanied by all the traditional festive fixings:

  • mixed winter green salad with sherry vinaigrette
  • mashed potatoes
  • roasted root vegetables and brussels sprouts
  • wild mushroom stuffing
  • cranberry mustard chutney
  • fresh bread and butter

 

Aavailable for pickup on December 24th and December 25th at select times. Limited quantity. 48-hour notice required.

 

For more information, please contact
Anne-Catherine Beland at annecatherine@bearfootbistro.com
604 932 3433 ext. 3.

Please order at exploretock.com/bearfootbistro

Optional add-ons:

Small Seafood Bucket: $98

  • 6 West and East Coast Oysters
  • 1lb Atlantic Lobster
  • 4 Ocean wise Argentinian Prawns
  • Daily Sashimi

tarragon aioli, cocktail sauce, mignonette, fresh horseradish

Large Seafood Bucket: $198

  • 12 West and East Coast Oysters
  • 1/2 lb Alaskan Snow Crab Legs
  • 1lb Atlantic Lobster
  • 6 Ocean Wise Argentinian Prawns
  • Daily Sashimi

tarragon aioli, cocktail sauce, mignonette, fresh horseradish

 

For more information, please contact
Anne-Catherine Beland at annecatherine@bearfootbistro.com
604 932 3433 ext. 3.

Please order at exploretock.com/bearfootbistro

Winter Soup
Roasted Pemberton Squash Soup (1L): $18

Caviar
Northern Divine Caviar (30g): $170
Served with traditional garnishes, crème fraiche, blinis, shallots, quail egg.

 

For more information, please contact
Anne-Catherine Beland at annecatherine@bearfootbistro.com
604 932 3433 ext. 3.

Please order at exploretock.com/bearfootbistro