Lobsters Festival at Bearfoot Bistro

3-Course Menu $68
Sunday to Wednesday

LIMITED TIME OFFER | DINNER FROM 5:30 PM 

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Starter

Atlantic Lobster Bisque
textures of spring green peas, smoked crème fraîche, trout roe

Lobster Carpaccio
coconut panna cotta, cucumber, puffed tapioca, kaffir lime, nam jim

Pemberton Beets & Burrata
charred orange, asparagus, puffed grains, black garlic, Reggiano

 

Main

Lobster Roll
prawn and lobster, asparagus, truffle fries

House Made Ricotta Cavatelli
sunchokes, morel mushrooms, spring vegetables, hazelnut brown butter vinaigrette, truffle Manchego

Flat Iron Steak
green peppercorn jus, broccolini, king oyster mushroom, confit nugget potato, bacon, caramelized sweet onion 

1lb Butter Poached Lobster
saffron beurre blanc, fennel romesco, Marcona almond, lobster arancini  

Surf & Turf
Flat Iron Steak  add 38
Certified Angus Beef Tenderloin  add 56
Canadian Wagyu Bavette  add 52
Japanese A5 Wagyu  add MP

 

Dessert

Daily Dessert Creation

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