Lobsters are back at Bearfoot Bistro

New feature menu from Executive Chef Melissa Craig showcasing creations with the first of the season Atlantic lobster.

LIMITED TIME OFFER | DAILY FROM 5:30 PM 

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Atlantic Lobster Bisque
textures of spring green peas, smoked crème fraîche, trout roe  20

Lobster & Asparagus Salad
organic chicken egg, summer truffle vinaigrette, truffle Manchego  24

Lobster Carpaccio
coconut panna cotta, cucumber, puffed tapioca, kaffir lime, nam jim  26

Lobster & Prawn Roll
brioche, old bay spiced gaufrettes, celeriac, caperberry  24

Butter Poached Lobster Tail
saffron beurre blanc, fennel romesco, Marcona almond, lobster arancini  56

1lb Atlantic Lobster
drawn butter, organic root down greens, cocktail sauce, lemon  58

Surf & Turf
Certified Angus Beef Tenderloin  add 56
Canadian Wagyu Bavette  add 52
Japanese A5 Wagyu  add MP

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