Lobsters are back at Bearfoot Bistro
New feature menu from Executive Chef Melissa Craig showcasing creations with the first of the season Atlantic lobster.
LIMITED TIME OFFER | DAILY FROM 5:30 PM
Atlantic Lobster Bisque
textures of spring green peas, smoked crème fraîche, trout roe 20
Lobster & Asparagus Salad
organic chicken egg, summer truffle vinaigrette, truffle Manchego 24
Lobster Carpaccio
coconut panna cotta, cucumber, puffed tapioca, kaffir lime, nam jim 26
Lobster & Prawn Roll
brioche, old bay spiced gaufrettes, celeriac, caperberry 24
Butter Poached Lobster Tail
saffron beurre blanc, fennel romesco, Marcona almond, lobster arancini 56
1lb Atlantic Lobster
drawn butter, organic root down greens, cocktail sauce, lemon 58
Surf & Turf
Certified Angus Beef Tenderloin add 56
Canadian Wagyu Bavette add 52
Japanese A5 Wagyu add MP