Table d’hôte
3-course | $45
Lunch Menu
Lunch table d’hôte:
Monday – Thursday: 2 to 5 pm
Friday – Sunday: 1 to 5 pm
First
Atlantic Lobster Bisque
confit fennel, grilled crostini, saffron rouille
or
Winter Green Salad
endive, shaved manchego, preserved tomato, sherry vinaigrette, grilled oyster mushroom
Second
Sterling Silver Beef Flat Iron & Frites
green peppercorn jus, crisp onions, roasted garlic & thyme compound butter
or
Cornmeal Crusted West Coast Rockfish
honey mussel, littleneck clams, Yukon gold potato , white leek cream
Third
Daily Dessert Creation
Happy Hour Features
$17/doz Sawmill Bay Oysters
$10 daily cocktail, $9 red and white wine & $5 beer
Sawmill Bay Shellfish Company is generously donating $2 to the Whistler Blackcomb Foundation’s initiatives to support mental health in the Sea to Sky Corridor, for every dozen oysters sold during happy hour at Bearfoot Bistro.
Monday – Thursday: 2 to 5 pm
Friday – Sunday: 1 to 5 pm
Bar Menu Available 1pm to 4pm
Buttermilk Chicken & Waffles 18
maple Bourbon glaze, ranch
Duck Drummettes 22
Gochujang, kimchi, crispy shallots, radish
Honey Glazed Pork Belly 18
green papaya salad, chili, nam jim, cilantro
Baked BC Beach Oysters 3/14
caramelized onion, bacon, herb butter, lemon gremolata
Caviar Selection MP
blinis, crème fraîche, egg, shallot, chives
Truffle Fries 14
Winter Green Salad 14
endive, sherry vinaigrette, shaved Manchego, preserved tomato, pumpkinseed
French Onion Soup 20
cave aged Gruyère, sage
International Cheese Plate 20
quince paste, candied nuts, seeded crostini
Atlantic Lobster Sliders 28
brioche bun, tarragon aioli, fresh apple, celeriac
Brandade Croquettes 18
Romesco sauce, Marcona almonds, poquillo pepper
Dry aged Beef Burger 24
crisp serrano ham, brioche bun, tomato jam, Gruyère onion ring, greens, frites
Cheese Fondue 32/person, minimum 2
Appenzeller, Gruyère, Swiss, Parmesan, artisan bread, gherkins
Limited Bar Menu from 4pm