Spring Menu

FIRST

Daily Soup

spring inspired garnish

West Coast Oysters
on the half shell, blood orange, pickled radish

SECOND

“Caesar”

egg espuma, confit garlic & bacon vinaigrette, Parmesan crouton, white anchovy

Albacore Tuna Tataki

chilled lapsang souchong dashi, sōmen noodle, kumquat, cucumber, tobiko

THIRD

Québec Veal Carpaccio (add $8)

truffle honey, burnt onion, crisp sweetbreads, Marcona almond, watercress

Grilled Mediterranean Octopus

pork belly, turnip kimchi, cilantro, green beans, crisp ginger, soy honey glaze,

MAIN

Yarrow Meadows Duck
 (add $10)

duck confit pierogi, grilled cabbage, bacon, mustard seed yogurt, celeriac, apple jus

Reserve Angus Beef Flat Iron
or
Northern Gold Beef Tenderloin (add $26)

artichoke garlic purée, caponata, yam crisp shishito pepper, chimichurri

West Coast Rockfish
or
Pacific Halibut (add $16)

fennel cream, littleneck clams, new potatoes, trout roe, leeks, confit fennel

Braised Peace Country Lamb Pappardelle
fresh peas, preserved lemon, mint, tarragon, pecorino, hazelnuts, pea shoots

Black Bean & Roasted Yam Kataifi Roll

Thai curry, coconut squash purée, chili, baby bok choy, snap peas, cilantro

DESSERT

Gianduja & Meyer Lemon

hazelnut praline & milk chocolate mousse cake, citrus curd, Chantilly

Lillooet Honey & Yogurt

bee pollen frozen parfait, honeycomb, almond sorbet

Quanah Dark Chocolate & Sour Cherry

mascarpone mousse, rhubarb carpaccio,buttermilk ice cream

Quanah or Moema Chocolate Bar (add $5)
chocolate truffles and daily petits fours
(also available to take home)

International Cheese Selection (add $10)
2 oz, maple pecans, jam, seeded crostini

Nitro Ice Cream (add $20/person)
Bourbon vanilla bean, sundae toppings,
prepared tableside
minimum two people