Dining Menu

Starters

Atlantic Lobster Chowder $19
honey mussels, littleneck clams, confit fennel, saffron tuile

Truffled Goat Cheese Carpaccio $18
charred cippolini, brioche, frisée, crisp serrano ham, grilled oyster mushroom

Sawmill Bay Oysters $19
on the half shell, fresh horseradish, mignonette, lemon

Maple Soy Cured Wild Salmon $18
lychee, compressed cucumber, blood orange, white shoyu, tapioca, jalapeno

Mains

Sterling Silver Beef Tenderloin $52
wild mushroom jus, yukon potato purée, lobster mushroom, roasted parsnip, kale

Yarrow Meadows Farm Duck Confit Cavatelli $46
textures of cauliflower, brown butter espuma, Brussels sprouts salad, leeks

Braised Ibérico Pork Presse $48
kabocha squash, gnocchi, maple bacon, sultana raisins, quince apple mostarda

Pacific Halibut $42
pine mushroom dashi, crispy edamame, king oyster mushroom, rice cake, radish

Desserts

Quanah Dark Chocolate & Coffee $14
almond shortbread, salted caramel, mascarpone, chocolate mousse

Pear, Pecan & Baileys Cream $14
pecan shortbread, caramelized pears & pecans – Baileys milk chocolate Chantilly, pecan sponge, crémeux

International Cheese Selection $20
maple pecans, fruit preserves, seeded crostini

Nitro Ice Cream For Two $32/person
Tahitian vanilla bean, sundae toppings, prepared tableside
Add 1oz Baileys

Bearfoot Bistro Signature Chocolate Bar $9
Moema milk chocolate or Quanah dark chocolate

TABLE D’HÔTE MENU

Fall Mushroom Harvest
3-Course Special

Available Wednesday, Thursday, Friday and Sunday: $44

1^ST 

Wild Mushroom Soup
porcini espuma, chestnut crumb, spruce oil
or
Truffled Goat Cheese Carpaccio
charred cippolini, brioche, frisée, crisp serrano ham, grilled oyster mushroom

2^ND 

Braised Boneless Short rib
wild mushroom jus, yukon potato purée, lobster mushroom, roasted parsnip, kale
or
Seared Westcoast Rockfish
pine mushroom dashi, crispy edamame, king oyster mushroom, rice cake, radish

3^RD

Candy Cap Mushroom
macerated stone fruit, butternut squash, moema chocolate, cocoa nib, pecan