Dinner Menu

Lobster Festival

3-Course Menu $68
Sunday to Wednesday

Starter

Atlantic Lobster Bisque
textures of spring green peas, smoked crème fraîche, trout roe

Lobster Carpaccio
coconut panna cotta, cucumber, puffed tapioca, kaffir lime, nam jim

Pemberton Beets & Burrata
charred orange, asparagus, puffed grains, black garlic, Reggiano

Main

Lobster Roll
prawn and lobster, asparagus, truffle fries

House Made Ricotta Cavatelli
sunchokes, morel mushrooms, spring vegetables, hazelnut brown butter vinaigrette, truffle Manchego

Flat Iron Steak
green peppercorn jus, broccolini, king oyster mushroom, confit nugget potato, bacon, caramelized sweet onion 

1lb Butter Poached Lobster
saffron beurre blanc, fennel romesco, Marcona almond, lobster arancini  

Surf & Turf
Flat Iron Steak  add 38
Certified Angus Beef Tenderloin  add 56
Canadian Wagyu Bavette  add 52
Japanese A5 Wagyu  add MP

Dessert

Daily Dessert Creation

Lobster Feature

Thursday to Saturday

Atlantic Lobster Bisque
textures of spring green peas, smoked crème fraîche, trout roe  20

Lobster Carpaccio
coconut panna cotta, cucumber, puffed tapioca, kaffir lime, nam jim  26

Lobster & Prawn Roll
brioche, old bay spiced gaufrettes, celeriac, caperberry  24

1lb Butter Poached Lobster
saffron beurre blanc, fennel romesco, Marcona almond, lobster arancini  58

Surf & Turf
Certified Angus Beef Tenderloin  add 56
Canadian Wagyu Bavette  add 52
Japanese A5 Wagyu  add MP

Chef's Tasting Menu

Shellfish & Caviar

Chilled Shellfish Bucket
Alaskan snow crab, Atlantic lobster, prawns, east & west coast oysters, daily sashimi  198

East & West Coast Oysters
half dozen, served on the half shell, mignonette, lemon, fresh horseradish  24

Classic Caviar Service
blini, egg, shallot, chive

Northern Divine 170
Osietra 180

Starters

Grilled Mediterranean Octopus
black garlic molasses, olive, purple potato, white anchovy, preserved Meiwa kumquat  26

Pemberton Beets & Burrata
charred orange, asparagus, puffed grains, black garlic, Reggiano  22

Miso Cured Gindara Black Cod
chilled dashi, sea beans, radish, trout roe, soba noodle, tempura shiso, shimeji  26

Porcini Mushroom Tortellini
Ibérico ham, summer truffle, hazelnuts, morel mushroom, peas  42

Québec Foie Gras Torchon
rhubarb spruce chutney, sake fermented rhubarb, brioche, wild ramps  38

Ibérico de Bellota
Jamón Cinco Jotas 50g  68

Mains

House Made Ricotta Cavatelli
sunchokes, morel mushrooms, spring vegetables, hazelnut brown butter vinaigrette, truffle Manchego  48

Te Mana Lamb Rack
pomegranate glazed lamb belly, apricot, pine nuts, beluga lentil, ras el hanout, butternut squash  66

Certified Angus Beef Tenderloin  72
Brant Lake Wagyu Bavette  68
Japanese A5 Wagyu Striploin  MP
green peppercorn jus, broccolini, king oyster mushroom, confit nugget potato, bacon, caramelized sweet onion 

Haida Gwaii Halibut
littleneck clam & chorizo vinaigrette, green peas, confit fingerlings, citrus  58

Yarrow Meadows Duck Breast
duck confit parsnip terrine, filo, quince, comet pepper caramel, Tokyo turnip  56

Cervena Venison Striploin
huckleberry jus, rutabaga, beets, cocoa streusel, green beans, foie gras espuma  76

Cheese

International Cheese Selection
fruit preserves, maple pecans, seeded crostini  26

Desserts

Lemon Slice
Japanese sponge, graham, limoncello, toasted meringue  14

Quannah Dark Chocolate Sphere
coffee cocoa nib crunch, orange blossom & plum foam, red wine spiced preserved plum  16

Moema Milk Chocolate & Stout Beer
seeded nougat semifreddo, beer espuma, malted beer sponge  14

Nitro Ice Cream
Tahitian vanilla bean, sundae toppings
prepared tableside  34/person, minimum 2 people 

Bearfoot Bistro Chocolate Bar
Quanah dark chocolate or Moema milk chocolate
for dine-in or take-away  11