Dinner Menu

DINING ROOM MENU TO TAKE-HOME

Our dining room menu is available for pickup or delivery 7 days a week from 5 pm to 8:30 pm.
Wine to accompany your dinner can be ordered from our online list.

PICKUP     |     DELIVERY

Starters

Walla Walla Onion Soup  20
cave aged gruyère onion ring, toasted poppyseeds, burnt leek, spruce

Air Dried Brant Lake Wagyu  22
grilled persimmon, buffalo mozzarella, arugula, Marcona almond, charred cippolini

Thiessen Farms Quail  24
confit leg, textures of parsnip, kataifi nest, quail egg, quince, red wine & black pepper caramel

Crab Trio  32
tom kha, croquette, mango, soy pop rocks, trout roe, nam jim

Shoyu Cured Hiramasa  24
lightly torched, compressed Asian pear, cucumber, fresh serrano chili, shiso, puffed tapioca

Black Périgord Truffle  54
taglierini pasta, 63°C egg, guanciale, Sovarano cheese, brown butter, toasted hazelnut

East & West Coast Oysters  22
served on the half shell, mignonette, lemon, fresh horseradish

Mains

Vancouver Island Black Cod 52
sea urchin beurre blanc, braised salsify, granny smith apple, Atlantic lobster

Sterling Silver Beef Tenderloin 52
or
Snake River Farms Wagyu Spinalis  148
or
Japanese A5 Wagyu Striploin MP
textures of sunchokes, grilled Brussels sprouts, braised cippolini , green peppercorn

Québec Red Deer “Rossini” 72
foie gras terrine, Yukon potato rösti, Périgord truffle, porcini purée, Madeira jus

Brome Lake Duck Breast 48
pine mushroom dashi, pickled shemiji, Shanghai bok choy, shiitake dumpling, radish, burdock

Kabocha Squash & Potato Gnocchi 38
apini, chili, celeriac, brown butter espuma
add scallop & Ibérico bacon 16

Braised Te Mana Lamb Shank 52
ricotta cavatelli, confit smoked tomato, black garlic, Cerignola olive, Tuscan kale

Desserts

Quanah Dark Chocolate & Peanut  14
almond shortbread, salted caramel, mascarpone

International Cheese Selection  20
fruit preserves, maple pecans, seeded crostini

Nitro Ice Cream  32/person
Tahitian vanilla bean, sundae toppings, prepared tableside
minimum 2 people 

Moema Milk Chocolate & Plum  12
pecan sponge, tonka bean yogurt espuma, coronation grape tuile

Winter Forest  14
candy cap mushroom, macerated stone fruits, butternut squash ice cream

Signature Chocolate Bar  9
Quanah dark chocolate or Moema milk chocolate