Winter Menu

NOW MONDAY TO FRIDAY ONLY

VALUE-FOCUSED BEARFOOT BISTRO MEALS-TO-GO

Bearfoot Bistro is offering fully-cooked Meals-to-Go with a focus on value orientated home-made comfort food to help the community in these challenging times.

All have heating instructions online and start at $5 and are made with love from the Bearfoot Bistro kitchen. We are also offering proteins and frozen goods. All orders are placed online and picked up at the front door of Bearfoot Bistro with respect to social distancing at your chosen time slot from Monday to Friday.

Orders can be placed at exploretock.com/bearfootbistro and picked up at Bearfoot Bistro – 4121 Village Green – at your chosen time slot (week days only). No deliveries.

Our dining room and bar remain closed.

Reserve Now

Starter

Roasted Pemberton Winter Vegetables
gougère, aged goat cheese, Espelette pepper, Marcona almond, endive, roasted squash, beets, watercress, poppyseed

Celeriac & Chestnut Soup
Pink Lady apple, guanciale, chestnut sourdough crostini, compressed celery

Hamachi & Yellowfin Tuna Sashimi
wasabi & shiso vinaigrette, trout roe, salted turnip, radish, yuzu, squid ink tapioca crisp

East & West Coast Oysters
on the half shell, seasonal mignonette, fresh horseradish, lemon

White Alba Truffle ‘Carbonara’ (add $42)
black truffle cavatelli, Ibérico de Bellota ham, duck egg espuma, aged Reggiano, hazelnut

Soy Glazed Thiessen Farm Squab (add $14)
tea-smoked breast, confit leg, star anise consommé, charred scallion, braised daikon, serrano chili, lotus, chrysanthemum

Québec Foie Gras Terrine (add $24)
Armagnac prune mostarda, poached pear, gingerbread speculoos, nasturtium, warm brioche

Vancouver Island Black Cod (add $12)
razor clam, smoked heirloom potato, Northern Divine caviar, celery, botarga, chervil

Main

Roasted Yam & Black Bean Kefta
pine nut barberry vinaigrette, hemp hearts, sheep yogurt kefta, grilled halloumi, piquillo pepper, mint, papadum

East Coast Scallops (add $18)
Atlantic lobster, Dungeness crab coconut soup, pea greens, king oyster mushroom, heart of palm, cilantro

Symphony Beef Tenderloin
or
Snake River Farm Spinalus (add $72)
or
Japanese A5 Wagyu Striploin (add $108)
Smoked bone marrow crumb, porcini potato purée, chanterelles, charred broccolini, glazed shallot, foie gras jus

Skate Wing
braised veal cheek, escargot, wild mushroom, sunchoke, elephant garlic, baby leek, gremolata, black garlic, caper, brown butter jus

Te Mana Lamb Rack (add $16)
lamb sweetbreads, textures of Pemberton carrots, farro verde, fresh mint chimichurri, burnt honey jus

Québec Red Deer Rack (add $32)
mostarda, roasted parsnip, beets, pickled crosnes, coffee cocoa nib crumble, parsnip bark, quince game jus

Bacon-Wrapped Rabbit Loin
roasted squash purée, grain mustard spätzle, Tuscan kale, charred cipollini, pumpkin seed

Braised Ibérico Pork Presse
smoked belly, house-made sausage, chicharrón, gigante bean, parsley root, acorn squash, Brussels sprout salad

Dessert

Quanah Dark Chocolate
chocolate mousse cake, macadamia ice cream, passion fruit

Anjou Pear & Miso
milk chocolate crémeux, walnut sponge, frozen miso parfait, pear jelly

Pomegranate & Coconut Pavlova (GF/DF)
fresh pomegranate, plum wine foam, coconut sorbet

Confit Apple & Quince
pecan sablé, salted caramel ice cream, bresaola, ice wine

Moema Milk Chocolate ‘Forest’
caramelized milk chocolate, hojicha tea ice cream, macerated fruits, popped sorghum

Citrus & Black Olive
almond shortbread, konatsu sorbet, bubble tea, kalamansi curd

Quanah or Moema Chocolate Bar (add $5)
chocolate truffles and daily petits fours
(also available to take home)

International Cheese Selection
maple pecans, fruit preserves, seeded crostini

Nitro Ice Cream prepared tableside ($20/person)
Tahitian vanilla bean, sundae toppings
(minimum 2 people)

All water served at Bearfoot Bistro comes through the Tabl’eau environmentally positive water system using local purified water in reusable designer glass bottles. This system supports the mission of ONE DROP, the charitable organization created by Guy Laliberté, Founder of Cirque du Soleil. ONE DROP works to fight poverty worldwide through supporting access-to-water projects where this vital resource is lacking. 100% of the proceeds from this water service will go directly to ONE DROP. Thank you for your support. A donation of $6 per person will be added to the bill for the Tabl’eau purified water service.

Starter

Main

ENHANCE YOUR EXPERIENCE

Dessert