Tuesday to Sunday

Starter

Pemberton Carrots
yoghurt, pomegranate, seeded dukkah, mustard green, farro verde | 22

German Butter Potato Soup
black garlic, bacon, truffle Manchego, grilled scallion | 24

Kataifi Prawn
romesco, Marcona almond, blood orange,
preserved tomato, fennel | 28

Quebec Foie Gras Parfait
Thiessen farm duck prosciutto, Harrow pear, brioche,
streusel | 32

Smoked Kuterra Salmon
Ambrosia apple, honey, celery, horseradish, rye crostini,
mustard creme fraiche | 26
add Siberian Caviar | 20

Baked Outlandish Oyster
guanciale, caramelized onion, Calabrian chili, Tuscan kale,
gruyere onion ring | 22

Main

Braised Beef Short Rib | 58
Canadian Wagyu Bavette  | 76
Japanese A5 Wagyu Striploin | MP
celeriac potato puree, truffle caper vinaigrette,
chanterelles, green beans

Alberta Lamb Pappardelle
smoked lamb belly, chestnut, Kuri squash, cured grape,
crisp taleggio, sage | 52

West Coast Rockfish Bouillabaisse
littleneck clams, octopus, saffron tomato broth,
fennel pollen spaetzle | 56

Soy Glazed Tofu Burdock Cake
pine mushroom dashi, cold pressed sesame,
crisp brown rice, king oyster mushroom | 48

New Zealand Venison Loin
parsnip, whipped bone marrow, cocoa nib, blackberry jus,
Brussels sprout | 72

Shellfish & Caviar

Chilled Shellfish Bucket
Alaskan snow crab, Atlantic lobster, prawns,
east & west coast oysters, smoked salmon | 198

East & West Coast Oysters
half dozen, served on the half shell,
mignonette, lemon, fresh horseradish | 24

Classic Caviar Service
blini, egg, shallot, chive
Siberian | 175
Osietra | 180

Dessert

Nitro Ice Cream
Tahitian vanilla bean, sundae toppings
prepared tableside | $34/person minimum 2 people

Lemon Slice
olive oil sponge, smoked meringue, limoncello, citrus curd | 14

Rocky Road
sunflower praline, dark chocolate, brownie, amarena cherry | 16

International Cheese Selection
fruit preserves, maple pecans, seeded crostini  | 28