Dinner Menu
Open Daily
Starter
Pemberton Potato Soup
guanciale, burnt onion, truffle Manchego,
grilled scallion | 22
Roasted Pumpkin & Burrata Salad
Ambrosia apple, pumpkin sage focaccia,
brown butter cider vinaigrette, pancetta | 24
Grilled Mediterranean Octopus
black garlic molasses, romesco, chorizo, Marcona almond, squid ink tuile | 26
Québec Foie Gras
parfait & torchon, duck prosciutto,
Anjou pear, foie sponge, earl grey streusel | 36
Black Périgord Truffle
Tetsukabuto squash mascarpone tortellini,
Ibérico, pine nuts, Idiazabel cheese | 44
enhance to white Alba MP
Lightly Smoked Thiessen Farm Quail
sweet potato, hazelnuts, kataifi roll,
cured grapes, long pepper | 32
Kanpachi Sashimi
kumquat marmalade, jalapeño, umeboshi plum,
puffed tapioca, cucumber | 28
Main
Vancouver Island Black Cod
ricotta cavatelli, bottarga, textures of salsify,
romanesco, leeks | 58
Atlantic Lobster ‘Thermidor’ Gratin
butter poached claw, Cognac wild mushroom cream,
asparagus, confit potato | 74
Rangeland Elk Tenderloin
foie gras jus, sunchoke tater tot,
black trumpet, Brussels sprouts | 82
New Zealand Lumina Lamb Rack
merguez roll, farro verde, Pemberton carrots,
barberry jus, pistachio, black lemon | 68
63 Acres Prime Beef Tenderloin | 72
Brant Lake Wagyu Bavette | 76
Japanese A5 Striploin | MP
celeriac potato purée, truffle salsa verde,
chanterelles, green beans
Soy Glazed Tofu Burdock Cake
pine mushroom dashi, crisp brown rice,
king oyster mushroom, radish, sesame | 48
Yarrow Meadows Duck Breast
star anise jus, scallop cilantro dumpling, eggplant,
braised shiitake, grilled bok choy | 58
Chef's Tasting Menu
Multi Course Dinner | 225
Sommelier Wine Pairing | 165
ADD ONS
Seared Quebec Foie Gras | 34
Alaskan King Crab (1/2lb) | 125
Atlantic Lobster Tail | 38
½ Lobster Thermidor| 32
Caviar | 20
Shaved black Périgord truffle 3g | 28
Shaved white Alba truffle 3g | MP
SIDES
Artisan bread & cultured butter | 8
Truffle Fries | 18
Celeriac potato purée | 16
Brussels sprouts, parmesan, chili | 16
Wild & cultivated mushrooms | 22
Shellfish & Caviar
Chilled Shellfish Bucket
Alaskan snow crab, Atlantic lobster, prawns,
east & west coast oysters, sashimi | 198
East & West Coast Oysters
half dozen on the half shell,
mignonette, lemon, fresh horseradish | 24
Classic Caviar Service
blini, egg, shallot, chive | MP
Cheese & Dessert
International Cheese Selection
fruit preserves, maple pecans,
seeded crostini | 24
Chocolate Caramel
dark Madirofolo crémeux, Marcona almond,
cocoa nib, dulce de leche | 15
Millefeuille
Ambrosia apple, brown buttered rum ice cream,
apple confit, milk chocolate | 15
Cheesecake
citrus lime curd, graham sablé,
margarita sorbet, mandarin | 15
Nitro Ice Cream
Tahitian vanilla bean, sundae toppings
prepared tableside | 34/person, minimum 2 people
Petit Fours & Chocolates
Bearfoot Bistro house made selection | 12
EXECUTIVE CHEF MELISSA CRAIG
PASTRY CHEF SCOTT PENFOLD