Open Daily

Starter

Pemberton Potato Soup
guanciale, burnt onion, truffle Manchego,
grilled scallion | 22

Roasted Pumpkin & Burrata Salad
Ambrosia apple, pumpkin sage focaccia,
brown butter cider vinaigrette, pancetta  | 24

Grilled Mediterranean Octopus
black garlic molasses, romesco, chorizo, Marcona almond, squid ink tuile | 26

Québec Foie Gras
parfait & torchon, duck prosciutto,
Anjou pear, foie sponge, earl grey streusel | 36

Black Périgord Truffle
Tetsukabuto squash mascarpone tortellini,
Ibérico, pine nuts, Idiazabel cheese | 44
enhance to white Alba  MP

Lightly Smoked Thiessen Farm Quail
sweet potato, hazelnuts, kataifi roll,
cured grapes, long pepper | 32

Kanpachi Sashimi
kumquat marmalade, jalapeño, umeboshi plum,
puffed tapioca, cucumber | 28

Main

Vancouver Island Black Cod
ricotta cavatelli, bottarga, textures of salsify,
romanesco, leeks | 58

Atlantic Lobster ‘Thermidor’ Gratin
butter poached claw, Cognac wild mushroom cream,
asparagus, confit potato | 74

Rangeland Elk Tenderloin
foie gras jus, sunchoke tater tot,
black trumpet, Brussels sprouts | 82

New Zealand Lumina Lamb Rack
merguez roll, farro verde, Pemberton carrots,
barberry jus, pistachio, black lemon | 68

63 Acres Prime Beef Tenderloin | 72
Brant Lake Wagyu Bavette | 76
Japanese A5 Striploin | MP
celeriac potato purée, truffle salsa verde,
chanterelles, green beans

Soy Glazed Tofu Burdock Cake
pine mushroom dashi, crisp brown rice,
king oyster mushroom, radish, sesame | 48

Yarrow Meadows Duck Breast
star anise jus, scallop cilantro dumpling, eggplant,
braised shiitake, grilled bok choy | 58

Chef's Tasting Menu

Multi Course Dinner | 225
Sommelier Wine Pairing | 165

Shellfish & Caviar

Chilled Shellfish Bucket
Alaskan snow crab, Atlantic lobster, prawns,
east & west coast oysters, sashimi | 198

East & West Coast Oysters
half dozen on the half shell,
mignonette, lemon, fresh horseradish | 24

Classic Caviar Service
blini, egg, shallot, chive | MP

Cheese & Dessert

International Cheese Selection
fruit preserves, maple pecans,
seeded crostini | 24

Chocolate Caramel
dark Madirofolo crémeux, Marcona almond,
cocoa nib, dulce de leche | 15

Millefeuille
Ambrosia apple, brown buttered rum ice cream,
apple confit, milk chocolate | 15

Cheesecake
citrus lime curd, graham sablé,
margarita sorbet, mandarin | 15

Nitro Ice Cream
Tahitian vanilla bean, sundae toppings
prepared tableside | 34/person, minimum 2 people

Petit Fours & Chocolates
Bearfoot Bistro house made selection | 12