Champagne Bar Menu

Seafood

Shellfish Bucket
Alaskan snow crab, Atlantic lobster, 6 prawns, 10 East & West coast oysters, smoked salmon 198

Caviar
ask about today’s selection
blini, egg, shallot, chive MP

½ Dozen Oysters on the half shell
mignonette, lemon, fresh horseradish | 24

Alaskan King Crab
drawn butter, ½ lb. | 130

Starters

Heirloom Tomatoes & Burrata
charred nectarine, nasturtium, pine nuts, olive crostini | 26

Kombu Cured Kanpachi
smoked watermelon, cucumber, melon consommé | 24

Rootdown Farm Organic Greens
Parmesan Reggiano, sherry vinaigrette | 18

Ibérico de Bellota
Jamón Cinco Jotas (50g) | 68

Truffle Fries
truffle aioli | 18

Bar Menu

Lobster Sliders
apple, celeriac, sea asparagus, tarragon aioli | 26

Prawn Cocktail
cocktail sauce | 30

Short Rib Poutine
Québec cheese curds, Kennebec fries | 22

Seared Québec Foie Gras
house made brioche, wild mushrooms, red wine jus | 40

Certified Angus Burger
wild mushrooms, truffle gouda, tomato jam, bacon, Kennebec fries | 24

Desserts

Nitro Ice Cream
Tahitian vanilla bean, sundae toppings prepared tableside
34/person, minimum 2 people

International Cheese Selection
fruit preserves, maple pecans, seeded crostini | 28