Wednesday to Sunday from 5 to 7 pm
Sawmill Bay Oysters $15.95/dozen
red wine mignonette, fresh horseradish
Grilled Prawns $16
green papaya & green bean salad, cilantro, rice crisp
Butternut Squash Arancini $14
citrus aioli
Truffle Fries $14
Heirloom Tomato Crostini $14
anchovy purée, marinated feta, charred pepper, aged balsamic
Arugula Salad $14
Pemberton beets, fennel, shaved Manchego, crostini
Chili Glazed Pork Belly $16
Gochujang, crispy shallots, cabbage, sesame