Buttermilk Chicken & Waffles 18
maple Bourbon glaze, ranch
Duck Drummettes 22
Gochujang, kimchi, crispy shallots, radish
Honey Glazed Pork Belly 18
green papaya salad, chili, nam jim, cilantro
Baked BC Beach Oysters 3/14
caramelized onion, bacon, herb butter, lemon gremolata
Caviar Selection MP
blinis, crème fraîche, egg, shallot, chives
Truffle Fries 14
Winter Green Salad 14
endive, sherry vinaigrette, shaved Manchego, preserved tomato, pumpkinseed
French Onion Soup 20
cave aged Gruyère, sage
International Cheese Plate 20
quince paste, candied nuts, seeded crostini
Atlantic Lobster Sliders 28
brioche bun, tarragon aioli, fresh apple, celeriac
Brandade Croquettes 18
Romesco sauce, Marcona almonds, poquillo pepper
Dry aged Beef Burger 24
crisp serrano ham, brioche bun, tomato jam, Gruyère onion ring, greens, frites
Cheese Fondue 32/person, minimum 2
Appenzeller, Gruyère, Swiss, Parmesan, artisan bread, gherkins
Limited Bar Menu from 4pm