Group Menus

Three-Course Menu $98

Please select two dishes from each course

Starters

Heirloom Tomatoes & Burrata
charred nectarine, cilantro, pine nuts, blue corn crisp, garlic scape

Smoked Kuterra Salmon
Rye caraway crostini, mustard crème fraiche, grilled cucumber, dill, maple

Atlantic Lobster Bisque
textures of green peas, confit citrus, pernod

Mains

West Coast Halibut citrus fennel beurre blanc

Thiessen Farm Duck Breast burnt honey huckleberry jus

Braised Certified Angus Beef Short Rib fresh herb chimichurri

Fresh Ricotta Cavatelli spring vegetables, truffle Manchego

all mains served with seasonal accompaniments and summer vegetables

Desserts

Lemon Slice
olive oil sponge, smoked meringue, limoncello, citrus curd

Rocky Road
sunflower praline, dark chocolate, brownie, amarena cherry

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $118

Please select two dishes from each course

Amuse bouche

Daily Chef’s Creation

Starters

Heirloom Tomatoes & Burrata
charred nectarine, cilantro, pine nuts, blue corn crisp, garlic scape

Yellowfin Tuna Tataki
ponzu, radish, sesame vinaigrette, puffed tapioca, cucumber

Grilled Argentinian Prawns
butternut squash coconut soup, fresh cilantro, chili, crisp rice

Mains

Vancouver Island Black Cod citrus fennel beurre blanc

Certified Angus Striploin green peppercorn jus

New Zealand Lamb Rack mint chimichurri, confit tomato

Fresh Ricotta Cavatelli spring vegetables, truffle Manchego

all mains served with seasonal accompaniments and summer vegetables

Desserts

Lemon Slice
olive oil sponge, smoked meringue, limoncello, citrus curd

Rocky Road
sunflower praline, dark chocolate, brownie, amarena cherry

Exotic Fruits
coconut dacquoise, banana chantilly, passionfruit

Three-Course Menu $148

Please select two dishes from each course

Amuse bouche

Daily Chef’s Creation

Starters

Heirloom Tomatoes & Burrata
charred nectarine, cilantro, pine nuts, blue corn crisp, garlic scape

Miso Cured Black Cod
chilled dashi, radish, soba noodle, shimeji, trout roe

Canadian Wagyu Carpaccio
truffle brown butter vinaigrette, reggiano, black garlic, watercress

Pan Seared Scallops
squid ink cavatelli, smoked surf clam, green peas, fermented Meyer lemon, guanciale

Mains

Pacific Striped Bass atlantic lobster bisque, chervil

Certified Angus Beef Tenderloin summer truffle jus

Cervena Venison Striploin foie gras jus, huckleberry

Fresh Ricotta Cavatelli spring vegetables, truffle Manchego

all mains served with seasonal accompaniments and summer vegetables

Desserts

Savoury Canapés

Chef’s choice $18 per person

or 

$60 per dozen, minimum order required based on group size

Iberico Ham wrapped Medjool Date pickled cippolini

Angus Beef Tartar grilled ciabatta, black garlic

Honey Chili Glazed Pork Belly cilantro

Albacore Tuna Tataki ponzu pearls, radish

Grilled Prawn Skewer chorizo, confit potato

Cold Smoked Salmon crème fraiche, apple

Scallop Ceviche cucumber, orange, scallion

Grilled Artichoke Crostini whipped feta, Spanish olive

Summer Vegetable Arrancini citrus aioli

Truffled Wild Mushroom Doughnut fresh ricotta

For The Table

Shellfish Bucket   $198
Alaskan snow crab, Atlantic lobster, 8 prawns, 10 East & West coast oysters, daily sashimi

East & West Coast Oysters   $48 per dozen
served on the half shell, mignonette, lemon, fresh horseradish

Ibérico de Bellota, Jamón Cinco Jotas 50g   $68

Cheese & Charcuterie Platter   $18 per person

Truffle Fries   $18

Artisan Bread cultured butter   $8