Three-Course Menu $98
Please select two dishes from each course
Starters
Green Asparagus and Burrata
charred cippolini, beets, local greens, ciabatta
House Smoked Kuterra Salmon
celeriac, trout roe, apple vinaigrette, mustard crème fraîche
Atlantic Lobster Bisque
confit fennel, candied citrus, toasted brioche
Mains
West Coast Halibut citrus fennel beurre blanc
Thiessen Farm Duck Breast burnt honey huckleberry jus
Braised Certified Angus Beef Short Rib fresh horseradish chimichurri
Fresh Ricotta Cavatelli spring vegetables, truffle Manchego
all mains served with seasonal accompaniments and vegetables
Desserts
Lemon Slice
Japanese sponge, limoncello, toasted meringue
Rocky Road
sunflower praline, dark chocolate, brownie, amarena cherry
Exotic Fruits
coconut dacquoise, banana Chantilly, passionfruit