Group Menus

Three-Course Menu $98

Please select two dishes from each course

Starters

Pemberton Beet & Carrot Salad
fresh burrata, winter greens, sherry vinaigrette, puffed grains

Smoked Kuterra Salmon
rye caraway crostini, mustard crème fraiche, celeriac, apple

Pemberton Potato Soup
guanciale, burnt onion, truffle Manchego, grilled scallion

Mains

West Coast Halibut citrus fennel beurre blanc

Thiessen Farm Duck Breast braised shiitake, star anise jus

Braised Certified Angus Beef Short Rib red wine jus

Fresh Ricotta Cavatelli winter vegetables, truffle Manchego, sunchoke

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel<
dark Madirofolo crémeux, Marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana Chantilly, passionfruit

Three-Course Menu $118

Please select two dishes from each course

Amuse bouche

Daily Chef’s Creation

Starters

Pemberton Beet & Carrot Salad
fresh burrata, winter greens, sherry vinaigrette, puffed grains

Yellowfin Tuna Tataki
ponzu, radish, sesame vinaigrette, puffed tapioca, cucumber

Grilled Argentinian Prawns
butternut squash coconut soup, fresh cilantro, chili, crisp rice

Mains

Vancouver Island Black Cod citrus fennel beurre blanc

Certified Angus Striploin green peppercorn jus

New Zealand Lamb Rack barberry calamansi jus

Fresh Ricotta Cavatelli winter vegetables, truffle Manchego, sunchoke

all mains served with seasonal accompaniments and vegetables

Desserts

Cheesecake
citrus lime curd, graham sablé, mandarin

Chocolate Caramel
dark Madirofolo crémeux, Marcona almond, cocoa nib, dulce de leche

Exotic Fruits
coconut dacquoise, banana Chantilly, passionfruit

Three-Course Menu $148

Please select two dishes from each course

Amuse bouche

Daily Chef’s Creation

Starters

Pemberton Beet & Carrot Salad
fresh burrata, winter greens, sherry vinaigrette, puffed grains

Kanpachi Sashimi
kumquat marmalade, jalapeño, umeboshi plum, puffed tapioca, cucumber

Québec Foie Gras
parfait & torchon, duck prosciutto, Anjou pear, foie sponge, earl grey streusel

Pan Seared Scallops
squid ink cavatelli, grilled octopus, chorizo, romesco

Mains

Pacific Striped Bass Atlantic lobster bisque, fennel

Certified Angus Beef Tenderloin caper truffle salsa verde

Cervena Venison Striploin foie gras jus, huckleberry

Fresh Ricotta Cavatelli winter vegetables, truffle Manchego, sunchoke

all mains served with seasonal accompaniments and vegetables

Desserts

Savoury Canapés

Chef’s choice $18 per person

or 

$60 per dozen, minimum order required based on group size

Iberico Ham wrapped Medjool Date pickled cippolini

Honey Chili Glazed Pork Belly cilantro

Albacore Tuna Tataki ponzu pearls, radish

Grilled Prawn Skewer chorizo, confit potato

Cold Smoked Salmon crème fraiche, apple

Scallop Ceviche cucumber, orange, scallion

Grilled Artichoke Crostini whipped feta, Spanish olive

Summer Vegetable Arrancini citrus aioli

Truffled Wild Mushroom Doughnut fresh ricotta

For The Table

Shellfish Bucket   $198
Alaskan snow crab, Atlantic lobster, 8 prawns, 10 East & West coast oysters, daily sashimi

East & West Coast Oysters   $48 per dozen
served on the half shell, mignonette, lemon, fresh horseradish

Ibérico de Bellota, Jamón Cinco Jotas 50g   $68

Cheese & Charcuterie Platter   $18 per person

Truffle Fries   $18

Artisan Bread cultured butter   $8