Three-Course Menu $98
Please select two dishes from each course
Starters
Pemberton Beet & Carrot Salad
fresh burrata, winter greens, sherry vinaigrette, puffed grains
Smoked Kuterra Salmon
rye caraway crostini, mustard crème fraiche, celeriac, apple
Pemberton Potato Soup
guanciale, burnt onion, truffle Manchego, grilled scallion
Mains
West Coast Halibut citrus fennel beurre blanc
Thiessen Farm Duck Breast braised shiitake, star anise jus
Braised Certified Angus Beef Short Rib red wine jus
Fresh Ricotta Cavatelli winter vegetables, truffle Manchego, sunchoke
all mains served with seasonal accompaniments and vegetables
Desserts
Cheesecake
citrus lime curd, graham sablé, mandarin
Chocolate Caramel<
dark Madirofolo crémeux, Marcona almond, cocoa nib, dulce de leche
Exotic Fruits
coconut dacquoise, banana Chantilly, passionfruit