Group Menus

Three-Course Menu $88

Please select two dishes from each course

Starters

Albacore Tuna Tataki
pickled cucumber, cilantro, Thai basil, nam jim gel

Heirloom Tomato Salad (Summer)
Roasted Pemberton Beets & Carrots (Fall, Winter)
assorted greens, ricotta salata, ciabatta crostini

Seasonal Soup

Mains

Pan Seared Ling Cod
preserved tomato, rose harissa, confit fennel

Free Range Chicken Breast
double-smoked bacon, mustard späetzle, grilled cabbage

Reserve Angus Beef Striploin
potato pavé, charred cippolini, black garlic jus

Desserts

Caramelized White Chocolate Rocher
Zephyr caramel chocolate mousse, milk chocolate cremeux, praline genoa sponge, hazelnut cream

Pineapple & Yuzu Tart
butter shortbread, yuzu foam, Sudachi Chantilly, long peppercorn

Three-Course Menu $108

Please select two dishes from each course

Starters

Wild Salmon Gravlax
smoked crème fraiche, celeriac, capers, watercress

Grilled Mushroom Salad
buffalo mozzarella, farro wheat, arugula, sourdough

Paradise Valley Pork Belly
Korean rice cake, gochujang, kimchi, chicharrón

Mains

Pan Seared Halibut
spinach gnocchi, oven dried tomato, gremolata

Fraser Valley Duck Breast
roasted Pemberton root vegetables, parsnip purée, puffed quinoa

Reserve Angus Beef Tenderloin
potato pavé, charred cippolini, black garlic jus

Desserts

Moema Milk Chocolate & Preserved Apricots
dulce de leche, whisky

Granny Smith Apple
white chocolate, sudachi citrus, Tahitian vanilla

Three-Course Menu $138

Please select two dishes from each course

Starters

Hamachi Sashimi & Yellowfin Tartar
pickled kohlarabi, yuzu vinaigrette, rice crisp, trout roe

Truffle Ricotta Tortellini
prosciutto crisp, textures of salsify, Reggiano

Pan Seared Scallop
Dungeness crab bisque, candied citrus, bottarga

Québec Foie Gras Parfait
cured duck breast, rillette, stone fruit mostarda

Mains

Vancouver Island Black Cod
wild mushroom dashi, grilled bok choy, puffed tapioca

Reserve Angus Beef Tenderloin or Rib Eye
potato pavé, bone marrow truffle jus, sunchokes

Atlantic Lobster
Béarnaise espuma, asparagus, confit heirloom potatoes

Yakima Valley Lamb Rack
Canadian grain ragoût, leeks, black garlic jus

Desserts

Five-Course Sample Menu $188

Amuse Bouche
Atlantic Lobster
potato blini, northern divine caviar, fresh apple

First
Yellowfin Tuna & Hamachi Sashimi
sesame praline, kalamansi foam, avocado cucumber tartar

Second
Dungeness crab & Ricotta Cannelloni
sea urchin espuma, fresh peas, burnt orange oil

Third
Seared Quebec Foie Gras
sake lemongrass broth, nasturtium, rhubarb chamomile chutney

Main
Australian Waygu Striploin
porcini mushroom bone marrow croquette, black truffle jus

Dessert

Savoury Canapés

Meat and Poultry – $50 per dozen

Serrano Ham-Wrapped Date
cippolini onion

Shaved Duck Prosciutto
fig, almond shortbread

Angus Beef Tartar
grilled baguette, black garlic

Foie Gras Brioche Doughnut
apple chamomile glaze

Fish and Shellfish – $50 per dozen

Kusshi Oyster Shooter
white soy, cucumber

Smoked Black Cod
cone, scallion, potato espuma

Scallop Ceviche
cucumber, kalamansi foam

Grilled Prawn Skewer
espelette pepper, cerignola olive

Salmon Gravalax
potato blini, apple, smoked trout roe

Seared Ahi Tuna
black sesame praline, avocado radish tartar

Hamachi Sashimi
fresh jalepeno, crispy shallot, ponzu

Dungeness Crab Ricotta Cannoli
fresh peas, mint

Vegetarian – $45 per dozen

Grilled Artichoke Heart & Oven Dried Tomato
sumac yogurt

Roasted Butternut Squash Quinoa Cake
smoked paprika aioli

Assorted Vegetarian Arrancini
black truffle aioli

Marinated Mushroom White Bean Bruschetta
black olive

Heavier Canapes

$75 per dozen
Grilled Ras El Hanout Spiced Lamb Chop
apricot mostarda

$65 per dozen
Angus Beef or Chicken Breast Slider
brioche bun, bacon, caramelized onion, farmhouse cheddar

Honey Chili Glazed Duck Drummette
fresh cilantro

Atlantic Lobster Mac n Cheese
crisp bacon gremolata

$55 per dozen
Pulled pork tostada
fresh corn poquillo pepper salsa

Vegetable Pakora
spiced sumac yougurt

Sweet Canapés

$45 per dozen

chocolate tart, fleur de sel
chocolate mousse cake
white chocolate cake, baileys chantilly
dark chocolate-praline brownie
pâte de fruits
mini gingerbread savarin

Handmade Sweets

$2 each

Handmade Truffles
kona coffee, matcha green tea, sesame ginger, crème brûlée

Handmade Macaroons
pistachio, salted caramel, raspberry