Chef’s Tasting Menu

6 course | 225
wine pairing | 168

Amuse Bouche
Duck Consommé
Alaskan King Crab + Caviar
Oyster + Foie Gras
Beef Tartare

Ocean
King Salmon Sashimi + Umeboshi

Pasta
Cavatelli + Morel + Hazelnuts + Tête de Moine

Main Course
A5 Wagyu Striploin + Celeriac + Black Garlic Jus

Palate Cleanser
grapefruit liquid truffle, negroni gel

Cheese
Baklava + Brie + Sicilian Pistachios

Dessert
Ark Chocolate + Peanut + Salted Caramel