NYE 2019

TUESDAY, DECEMBER 31, 2019 · 7 pm

New Year’s Eve

FINE DINING EXTRAVAGANZA

$350/person (excluding tax and service) *

NORTHERN DIVINE CAVIAR
BC Spot Prawn & Scallop Crudo, fresh apple

YELLOWFIN TUNA AND HAMACHI SASHIMI
candied kumquat, trout roe, yuzu kosho, puffed tapioca

WHITE ALBA TRUFFLE
roasted kuri squash tortellini, iberico espuma, hazelnuts

ALBERTA BRANT LAKE WAGYU STRIPLOIN
black perigord truffle, sunchoke, charred cippolini, atlantic lobster gratin

CARAMELIZED MOEMA MILK CHOCOLATE
pineapple, aged spiced rum, Iranian pistachio

Ticketed event · Reservation required

INCLUDES

Full fine dining extravaganza | Live music DJ after midnight | Dancing | Party favours
Your table until the wee hours of the morning!


ALSO OFFERING

  • Champagne sabering
  • Vodka tasting in the Ketel One Ice Room

FOR RESERVATION CONFIRMATION
PLEASE CONTACT

Kathia Rondeau – katia@bearfootbistro.com


Early seating also available

PLEASE CALL 604 932 3433 FOR A RESERVATION

Select from our three-course menu (starting at $128/adult) and our children’s 10-and-under menu (starting at $25/child)


 

* $441/person including 20% service ($70) and 5% GST ($21)