Saturday and Sunday, April 3 and 4 from 11am to 4pm
Easter Weekend Brunch
Bearfoot Bistro is happy to offer Easter Weekend Brunch. Available Saturday and Sunday, April 3 and 4 from 11am to 4pm.
Chilled Seafood Platter 32/person
Alaskan King Crab, grilled prawns, west coast oyster, horseradish aioli, cocktail sauce, mignonette
Wild Salmon Gravlax 26
Northern Divine caviar, smoked crème fraiche, brioche, quail egg
Mushrooms on Toast 22
crisp serrano ham, truffled mushrooms, 63 degree egg, shaved truffle, baby kale
Thick Brioche French Toast 18
bourbon maple syrup, Irish cream Chantilly, pecans, banana
Free Range Eggs Benedict 20
Two Rivers country ham, oven dried tomato, hollandaise espuma
BB Eggs Benedict 89
Atlantic Lobster, Avocado, Beluga Caviar, hollandaise espuma
Duck Confit Nugget Potato Hash 24
fried eggs, bacon lardons, frisée, pickled cippolinis
Blue Goose Organic Tomahawk 190
arugula salad, truffle fries, shaved parmesan
Sides
Double Smoked Bacon 14
Wild and Cultivated Mushrooms 16
Confit Crushed Nugget Potato 16
RESERVE TODAY