Saturday and Sunday, April 3 and 4 from 11am to 4pm

Easter Weekend Brunch

Bearfoot Bistro is happy to offer Easter Weekend Brunch. Available Saturday and Sunday, April 3 and 4 from 11am to 4pm.

 

Chilled Seafood Platter 32/person
Alaskan King Crab, grilled prawns, west coast oyster, horseradish aioli, cocktail sauce, mignonette

 

Wild Salmon Gravlax 26
Northern Divine caviar, smoked crème fraiche, brioche, quail egg

 

Mushrooms on Toast 22
crisp serrano ham, truffled mushrooms, 63 degree egg, shaved truffle, baby kale

 

Thick Brioche French Toast 18
bourbon maple syrup, Irish cream Chantilly, pecans, banana

 

Free Range Eggs Benedict 20
Two Rivers country ham, oven dried tomato, hollandaise espuma

 

BB Eggs Benedict 89
Atlantic Lobster, Avocado, Beluga Caviar, hollandaise espuma

 

Duck Confit Nugget Potato Hash 24
fried eggs, bacon lardons, frisée, pickled cippolinis

 

Blue Goose Organic Tomahawk 190
arugula salad, truffle fries, shaved parmesan

 

Sides
Double Smoked Bacon 14
Wild and Cultivated Mushrooms 16
Confit Crushed Nugget Potato 16

 

RESERVE TODAY