Bearfoot Bistro Wine Program

With its 20,000-plus bottles, the Bearfoot Bistro collection is the largest restaurant wine cellar in British Columbia. The list boasts over 2100 different labels, a spectacular collection of Champagne, and some of the most impressive verticals in the world, including 20 years of Château Mouton-Rothschild. Our oldest bottle is a 1906 Château Latour Grand Vin.

Our wine program is led by renowned expert André Saint-Jacques and managed by Bearfoot Bistro Wine Director, Luc Trottier. We have a team of sommeliers on hand to offer advice and answer any questions you may have related to our wine list. We also offer wine pairings with our five-course chef’s tasting menu, which changes daily.

At the Bearfoot Bistro, we believe that wine is about pleasure, celebration and fun. We invite you to visit our underground wine cellar and try your hand at sabering a bottle of Champagne.