Croquettes – $14
manchego & Spanish ham, espelette, black garlic aioli
Marinated Olives – $12
Arugula Parmesan Salad – $12
Truffle Fries – $14
House Made Bread Basket – $5
EXECUTIVE CHEF MELISSA CRAIG
EXECUTIVE PASTRY CHEF DOMINIC FORTIN
All water served at Bearfoot Bistro comes through the Tabl’eau environmentally positive water system using local purified water in reusable designer glass bottles. This system supports the mission of ONE DROP, the charitable organization created by Guy Laliberté, Founder of Cirque du Soleil. ONE DROP works to fight poverty worldwide through supporting access-to-water projects where this vital resource is lacking. 100% of the proceeds from this water service will go directly to ONE DROP.
Thank you for your support.
A donation of $3 per person will be added to the bill for the Tabl’eau purified water service.