Champagne Bar Menu

Cheese Fondue* (5 pm – 7 pm only) – $22/person | minimum of 2 people
assorted Swiss cheeses, artisan bread, gherkins
add Two Rivers North Shore Smokie $8*

Oysters – $26
1/2 dozen, on the half shell, fresh horseradish, red wine mignonette

French Onion Soup – $16
sourdough crouton, gruyère, sage gremolata

Baked Lobster Pasta – $24
gremolata, parmesan, leeks, lobster béchamel

Buttermilk Fried Chicken – $16
maple bourbon glaze, crispy waffle, southern spice

Confit Duck Drumettes – $20
cucumber, gochujang, fresh cilantro, chili glaze

Croquettes – $14
manchego & Spanish ham, espelette, black garlic aioli

Braised Short Rib Poutine – $18
Kennebec fries, squeaky curds, gravy
add seared foie gras $24*

Dry Aged Heritage Angus Burger – $26
brioche bun, stout braised onions, smoked cheddar,
Berkshire bacon, apple mostarda

Cheese – $18
Canadian selection, candied walnuts,
stone fruit preserve, seeded crostini

Nitro Ice Cream – $38/person | minimum of 2 people
Bourbon vanilla, prepared tableside, sundae toppings

 

SIDES

Fries – 10

Truffle Fries – 14

Marinated Olives – 8

House Made Pickles – 8

Arugula Parmesan Salad – 12

 


Happy Hour Feature:
50% Off Bar Food – Daily 5 pm-7 pm

(*offer not applicable to Cheese Fondue, Smokie, or add-on Foie Gras)