Five Course Sample Menu 1 - $108

Dungeness Crab Asparagus Flan

Himachi Tartar, Pickled Jalapeño
salmon tempura, yuzu emulsion
weest coast oyster, blood orange sesame

Atlantic Lobster Summer Truffle Gnocchi

Fraser Valley Squab Breast
fresh morel mushrooms, foie gras emulsion

Roasted Venison Rack
black currant game jus

Sicilian Cassatta
pistachio strawberry ice cream, gianduja cake

 

Five Course Sample Menu 2 - $148

Atlantic Lobster Jelly
cauliflower puree, quebec caviar

Bluefin Tuna Belly
blood orange caviar, abalone

Vancouver Island Blackcod
sea urchin, sevruga caviar

Icelandic Scampi
foie gras snow, white alba truffle

Japanese Kobe Striploin
grilled asparagus, braised kobe shortrib, wild mushrooms

Okanagan Peach
black truffle, extra virgin olive oil

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$58

Please Select 2 Dishes From Each Course

Starter

Spring Greens
goat cheese, hazelnut, poached pear
Or
Wild Mushroom Soup
jerusalem artichoke cream
Or
House Smoked Albacore Tuna
confit potato arugula salad, preserved lemon walnut dressing
or
Caesar
lemon reggiano vinaigrette, crisp pancetta

Main

Pan Seared Salmon
citrus tarragon buerre blanc
Or
Free Range Chicken Breast
morel mushroom sage jus
Or
Sterling Silver Beef Striploin
horseradish hollandaise
or
Duck Leg Confit
maple mission fig jus

Dessert

Vanilla Coffee Latte Panna Cotta
cinnamon foam, streusel
Or
Flourless Chocolate Cake
chocolate chantilly, caramel powder

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$78

Please Select 2 Dishes From Each Course

Starter

Wild Sockeye Salmon Tartar
yuzu jelly, seaweed crusted loin, cucumber
Or
Jerusalem Artichoke Soup
truffle oil, hazelnuts
Or
Braised Pork Belly
cilantro mint salad, coconut jelly, chili glaze
Or
Pistachio Crusted Goat Cheese
green asparagus baby beet salad, meyer lemon vinaigrette

Main

Prosciutto Wrapped Albacore Tuna
parsley purée, creamy polenta, tomato olive vinaigrette
Or
Australian Lamb Rack
chorizo white bean fresh basil ragout
Or
Sterling Silver Beef Rib-Eye
porcini mushroom jus
Or
Fraser Valley Duck Breast
orange star anise jus

Dessert

Gianduja Chocolate Mousse
berry puree, caramelized puffed rice, chocolate jelly
Or
Bourbon Vanilla Crème Brulee
olive oil madeleine, blueberry compote

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$98

Please Select 2 Dishes From Each Course

Starter

Vancouver Island Blackcod
braised pork belly, miso palm sugar glaze
Or
Fraser Valley Duck Confit Foie Gras Terrine
smoked duck breast, arugula salad, apple chutney
Or
Atlantic Lobster Risotto
truffle, percorino
Or
Brillat-Savarin Cheese Carpaccio
pickled chanterelles, cured ham

Main

Pan Seared Scallop
dungeness crab sweet corn bisque, macaire potato
Or
Dry Aged Sterling Silver Beef Tenderloin
porcini foam, sage jus
Or
Roasted Venison Rack
mission fig roasted shallot chutney
Or
Sous Vide Pheasant Breast
foie gras truffle jus, fresh peas

Dessert

Deconstructed Lemon Tart
coconut foam, berry cream cheese sorbet

Or
Pecan Chocolate Cake
ganache, chocolate jelly, coffee feuilletine

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$128

Please Select 2 Dishes From Each Course

Starter

Quebec Foie Gras Terrine
apple chutney, toasted brioche
Or
King Crab Trio
soy pop rocks, croquette, coconut chili soup
Or
Pan Seared Scallop
wild mushroom ravioli, brown butter, escargot
Or
Raw Plate
himachi, wild sockeye salmon, ahi tuna

Main

Alberta Buffalo Tenderloin
blackberry game jus
Or
Grilled Atlantic Lobster Tail
butter poached claw, pemberton vegetable risotto
Or
Yellowfin Tuna ‘Tataki’
soy lime caramel, edamame, jalapeño cilantro salsa
Or
Dry Aged Sterling Silver Beef Tenderloin
braised shortrib, cauliflower purée

Dessert

Chocolate Soufflé Cake
gianduja mousse, ganache, ninety nine percent cocoa sorbet
Or
Ash Goat Cheese Fig Carpacio
olive oil ice cream, ice line poached pear, streusel

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