Watch Bearfoot Bistro Founder André Saint-Jacques break the Guinness World Record for the most Champagne bottles sabered in a minute in November 2005
Bearfoot Bistro Videos
The World Oyster invitational at Bearfoot Bistro in July 2011
The Art of Molecular Gastronomy at Bearfoot Bistro
Promotional video for the Bearfoot Bistro in Whistler B.C.
The Tradition of Champagne Sabering in the Bearfoot Bistro Underground Cellar
The Making of Liquid Nitrogen Ice Cream Before Your Eyes