Starter

Summer Greens
buttermilk parmesan dressing, confit tomato, sunflower seeds

Pemberton Asparagus Soup
orange yoghurt cream, candied nuts

Oysters
halfshell, fresh horseradish, cucumber mignonette

Heirloom Tomatoes
smoked duck arugula salad, balsamic jelly, olive oil powder
($5 supplement)

Truffle Brilla - Savarin Carpaccio
asparagus salad, lemon powder, poached quail egg
($5 supplement)

Raw Plate
himachi, wild sockeye salmon, yellowfin tuna
($15 supplement)

King Crab Trio
coconut chili soup, croquette, coconut pop rocks
($15 supplement)
*2008 Canadian Culinary Championship Gold Medal Dish*

Québec Foie Gras
jerusalem artichoke purée, caramelized onion brioche, chanterelles
($22 supplement)

 

Enhance Your Experience

Seared Foie Gras $25

King Crab $35

Black Truffle $15

Lobster Tail $25

 

Bubbles by the Glass

House Selection $12
Feature Selection $18
French Selection $29

 

Main

West Coast Halibut
manila clam pancetta tomato vinaigrette, black olive, potato purée

Yellowfin Tuna “Tataki”
soy yuzu caramel, shimeji mushrooms , spiced edamame

Triple Seared Dry Aged Beef Tenderloin
asian braised shortrib, sesame spinach, king oyster mushroom

Wild Mushroom Risotto
asparagus, green peas, shaved truffle pecorino

Canadian Pork Tasting
roasted tenderloin, housemade mustard fig sausage, apricot glazed belly
($10 supplement)

Fraser Valley Pheasant Breast
foie gras truffle mousse, yukon gold potato gnocchi, pine nut morel mushroom jus
($10 supplement)

Australian Lamb Loin
herb broth, organic pemberton potatoes, young vegetables
($10 supplement)

Japanese Kobe Beef
summer truffle jus, fondant potatoes
($65 supplement)

 

Dessert

Okanagan Peach Cheesecake
frozen milk chocolate mousse, sesame crisp, praline glaze

Crème Brulée Trio
vanilla champagne, amarula coffee, accacia honey camomile tea

Confit Tomato Tart
spicy fennel, basil syrup, aged balsamic, olive oil ice cream

Pemberton Strawberry & Lemon Verbena
pink pepper linzer cake, rose water jelly, sicilian pistachio double cream

Guanaja Chocolate Soufflé Cake
cocoa nib mousse, organic mint & raspberry ganache, gianduja ice cream
($10 supplement)

Nitro Ice Cream
prepared table side, fresh vanilla bean, sundae toppings
($15 supplement)