Champagne Lounge Menu
Lobster Fest
Three Course Menu $35
daily inspired soup
or
spring greens
atlantic lobster
whole 1lb, drawn butter, pemberton vegetables
or
sterling silver butler steak
6oz, red wine veal jus, confit fingerling potatoes
buttermilk pannacotta
pineapple carpaccio, candied macadamia nut streusel, vanilla oil
Executive Chef Melissa Craig
Belvedere Ice Room
trou normand ($16)
vodka tasting ($36)
Daily Oyster Special
5pm - 7 pm
$9.95 / half dozen