Bearfoot Bistro

Lobster Fest

Three Course Menu $35

daily inspired soup
or
spring greens

atlantic lobster
whole 1lb, drawn butter, pemberton vegetables
or
sterling silver butler steak
6oz, red wine veal jus, confit fingerling potatoes

buttermilk pannacotta
pineapple carpaccio, candied macadamia nut streusel, vanilla oil

 


Executive Chef Melissa Craig

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Belvedere Ice Room

trou normand ($16)

vodka tasting ($36)

 

Daily Oyster Special

5pm - 7 pm
$9.95 / half dozen

 

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