Breakfast $48

Fresh Fruit Salad
organic yoghurt, housemade granola

Chorizo Spinach Frittata
free range eggs, toasted brioche, okanagan preserves

Banana Bread French Toast
cardamom white chocolate cream, maple walnuts

Accompanied by
Freshly Squeezed Juice
Café Umbria French Press Coffee
Specialty Loose Leaf Teas

Luncheon $98

Duck Prosciutto Arugula Salad
black truffle vinaigrette, olive oil powder

Smoked Ruby Trout & Poached Duck Egg
potato roesti, chive crème fraiche, trout roe

Slow Poached Chicken Breast
creamy wild mushrooms, glazed pearl onion, fingerling potato

Dark Chocolate Ginger Panna Cotta
sous-vide strawberries, dehydrated mousse, coconut chocolate gelato

Cocktail Party

Seafood Station

Ice Bar with oyster shucker/seafood server

Oysters (a variety of west coast)
fresh horseradish @ $55 per dozen

Dungeness Crab & Avocado Roll
nori wrapped @ $55 per dozen

Alaskan King Crab Salad
bamboo cone, soy pop rocks @ $55 per dozen

Chilled Lobster Tail
tobiko, confit garlic @ $60 per dozen

Scallop Ceviche
ruby red grapefruit, yellow pepper @ $55 per dozen

Spot Prawn Shooter
tomato water, celery salt rim, citrus foam @ $55 per dozen

Passed Canapés
Coconut Chili Crab Soup @ $55 per dozen

A Grade Kobe Beef Carpaccio
soy caramel, yuzu jelly balls, @ $120 per dozen

Veal Carpaccio
tomato vinaigrette, aged balsamic, reggianio @ $55 per dozen

Crab croquette
mango puree @ $55 per dozen (pop rocks)

Truffle fries
(in cones) @ $48 per dozen

Caviar Station

Iranian Asetra market price

Iranian Sevruga market price

blini, crème fraiche, chives, quail egg

Charcuterie Platter

pickled vegetables, olive oil powder, fig bread, marinated olives Cheese $300 for 30 oz

bouc’ emissaire
québec (unpasteurized goat) - rich, mild, ash rind, salt

tiger blue
bc (pasteurized cow) - salt, creamy finish, strong

montana
bc (pasteurized sheep and goat) - hard, mild, sweet

migneron
québec (unpasteurized cow) - sharp, meaty with subtle hints of nuts & fruit

Cured Meats
Iberico Ham Leg Station $500

‘Sliders’

Pulled Pork Profiterole
jägermeister barbeque sauce @ $55 per dozen

Foie Gras Club Sandwich
fig paste, brioche, crisp pancetta, arugula @ $80 per dozen

Duck Roesti
crispy potato, house smoked breast, grainy mustard, leek compote @ $45 per dozen

Vegetarian Roesti
crispy potato, spinach, goat cheese @ $40 per dozen

Mini Buffalo Burger
housemade ketchup, caramelize onions @ $75 per dozen

Nitro Ice Cream

made on the spot, bourbon vanilla bean, sundae bar $30 per person

Truffles

gingerbread & egg nog, maple butter & blueberry, yuzu & praline, crème brulée & vanilla salt $1.30 each

Birthday Cake

Single Origin Chocolate Ganache

Dominic Fortin’s “new style black forest”

Yuzu Green Tea Apricot

Family Style $60

Roasted Beet, Endive & Goat Cheese Salad
Wild Mushroom Soup, fresh baguette

Apple & Sage Stuffed Pork Loin
Roasted Pemberton Parsnips
Buttermilk Mashed Potatoes
Calvados Pork Jus
Sautéed Green Beans

Okanagan Fruit Crumble
fresh berries, bourbon vanilla bean ice cream Artisan Cheese Plate, fresh apple, candied nuts

Three Course $68

Chilled Golden Beet Soup
citrus mascarpone panna cotta, fresh apple, pine nuts

Paradise Valley Pork Chop
pineapple cilantro salsa, dark rum chipotle barbecue sauce, wild rice

Lemon Verbena Macaroon
blackberry chamomile purée, rhubarb sorbet, hazelnut streusel, hemp seed

Five Course $148

Hand Peeled Shrimp
turkish olive oil beet purée, horseradish crème

Raw Plate
yellowfin tartar, fresh water chestnut
bluefin sashimi, seaweed salad
marinated suzuki, ponzu
nova scallop nori spring roll, soy caramel

Butter Poached Atlantic Lobster
black perigord truffle green pea risotto

Tiroler Bacon Wrapped Quail Breast
cauliflower purée, crispy sweetbreads, currants

Australian Lamb Rack
morel & mustard jus, pomme anna, tomato filo, eggplant & prune purée

White Chocolate Three Ways
steamed white chocolate sabayon, white chocolate chantilly, white chocolate soufflé cake