No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.
Bearfoot Bistro founder André Saint-Jacques believes beautiful food and great wine shared with friends and family is always a celebration. From our dedicated oyster-shucker, to our sommeliers, our bar team to our live music program, we are here to create your perfect experience, whether for après-ski, dinner, drinks or late-night dancing.
We invite you to read more about us, the charity we support, and our partners.