Sunday, March 3rd, 2019 · 7 pm

Wine Cellar Dinner Series: Tenuta Argentiera

An evening with the wines of Tenuta Argentiera

Join us and our very special guest Massimo Basile, Sales Director from Tenuta Argentiera, in the Bearfoot Bistro wine cellar for an exclusive culinary experience crafted by Executive Chef Melissa Craig and paired with the award-winning wines from one of Bolgheri’s most prestigious estates.

THE WINERY

Tenuta Argentiera stands in a magnificent patch of land in the Maremma that blends countryside and sea, suspended between woods and Mediterranean scrub. We are at the heart of the small but prestigious DOC Bolgheri, a terroir dedicated to great red wines and synonymous with the celebrated “Super Tuscan.”

The name Argentiera carries significant meaning: it comes from the silver (“argento”) mines that once dotted the hills of this high lying area of the Maremma – a place rich in natural springs and healing waters.

The Estate is the closest winery to the Tyrrhenian coast and at the same time, the highest in altitude of the entire Bolgheri territory, reaching 200 meters above sea level. This dichotomy makes it stand out among all other estates, relishing in a microclimate with unique characteristics.

THE WINES

  • Poggio ai Ginepri Rose 2017
  • Poggio ai Ginepri Red 2016
  • Villa Donoratico 2016
  • Argentiera Bolgheri Superiore 2015
  • Argentiera Bolgheri Superiore 2011
  • Giorgio Bartolomaus 2011

 

Sunday, March 3rd, 2019
7:00pm
$280

Click below to reserve or contact annecatherine@bearfootbistro.com

RESERVE