NYE_2018

December 31, 2018

New Year’s Eve Fine Dining Extravaganza

We invite you to a Fine Dining Extravaganza created by Executive Chef Melissa Craig with live music, DJ, party favours and dancing until the wee hours.

Ticketed event $350/person (excluding tax and service)*


NORTHERN DIVINE CAVIAR

YELLOWFIN TUNA AND HAMACHI CRUDO
Caramelized fennel, olive, razor clam, preserved tomato

WHITE ALBA TRUFFLE
Chestnut yam tortellini, iberico ham, chanterelles

SNAKE RIVER FARM WAYGU BEEF
Alaskan king crab, black perigord truffle, sunchoke

QUANAH DARK CHOCOLATE
Konatsu citrus, champagne, ginger


INCLUDES:

  • Full fine dining extravaganza
  • Live Music
  • Dancing
  • DJ after midnight
  • Party favours
  • Your table until the wee hours of the morning

ALSO OFFERING:

  • Champagne sabering
  • Vodka tasting in the Ketel One Ice Room

FOR RESERVATION CONFIRMATION:

Please contact Kathia Rondeau – kathia@bearfootbistro.com

* $441/person including 20% service ($70) and 5% GST ($21)


Early seating also available
PLEASE CALL 604 932 3433 FOR A RESERVATION

Select from our three-course menu (starting at $128/adult) and our children’s 10-and-under menu (starting at $25/child)

Two-hour seatings begin at 5:00, 5:15, 5:30

RESERVE TODAY