New Year's Eve 2018

December 31, 2017

New Year’s Eve Fine Dining Extravaganza

We invite you to a Fine Dining Extravaganza created by Executive Chef Melissa Craig with live music, DJ, party favours and dancing until the wee hours.

Ticketed event $350/person (excluding tax and service)*

Reservations from 8 pm


NORTHERN DIVINE CAVIAR
Sea urchin mousse, fresh apple, cured scallop tartar

HAMACHI, WHITE SHOYU
Pine mushroom geoduck dumpling, local tuna, fresh wasabi

WHITE ALBA TRUFFLE
Porcini mushroom soup, chestnut espuma, B.C. chanterelles, Iberico streusel

SNAKE RIVER FARM WAGYU BEEF
Atlantic lobster agnolotti, Périgord truf e sunchoke purée, bone marrow

GRANNY SMITH APPLE AND CHESTNUT
sicilian pistachio, grand r honey, Moema milk chocolate


INCLUDES:

  • Full fine dining extravaganza
  • Live Music
  • Dancing
  • DJ after midnight
  • Your table until the wee hours of the morning

ALSO OFFERING:

  • Champagne sabering
  • Vodka tasting in the Ketel One Ice Room

FOR RESERVATION CONFIRMATION:

Please contact Kathia Rondeau – kathia@bearfootbistro.com

* $441/person including 20% service ($70) and 5% GST ($21)