Thursday · March 8, 2018 · 7 pm

Wine Cellar Dinner Series

THIS EVENT IS SOLD OUT

An evening in Burgundy through the wines
of Louis Jadot

WITH SPECIAL GUEST SIGFRIED PIC, EXPORT DIRECTOR

Join us for an exclusive 5-course dinner in the wine cellar created by Executive Chef Melissa Craig and paired with some of Burgundy’s best appellations.

THE HOUSE

Maison Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. But even before then, the story of Maison Jadot had its roots in the vineyards, with the Jadot family’s purchase of the Clos des Ursules, a Beaune Premier Cru, in 1826.

For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained an international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d’Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy from the Côte d’Or to the Mâconnais and down into Beaujolais.

THE WINES

  • 2014 Chassagne Montrachet 1er Cru “Morgeot” Clos De La Chapelle
  • 2014 Chassagne Montrachet 1er Cru Grande Montagne
  • 2007 + 2011 Gevrey Chambertin 1er Cru Les Cazetiers
  • 2001 + 2010 Corton-Pougets Grand Cru
  • 2006 + 2011 Chapelle-Chambertin Grand Cru

Thursday · March 8, 2018 · 7 pm
$298 (+ taxes & service)

For reservations, please contact Kathia Rondeau
604 932 3433 · kathia@bearfootbistro.com

SOLD OUT